Vegan Duck in Orange-cream Sauce

I keep buying vegan mock stuff, but I never know what do with it. Luckely google always comes to the rescue.  I know it’s usually prepared with oranges. So I rearranged some recipes, veganized them and ended with this:

Vegan Duck in orange-cream sauce

• 3 spring onions
• 250 g mushrooms
• 1/2 package vegan duckbreast (vantastic foods)
• 1/4 cup white wine
• Juice of 2 oranges
• 1 cup vegan chicken broth
• 1/2 cup soy cream
• salt and pepper

1. chop spring onions and saute in some olive oil
2. Slice mushrooms in 4 parts and add to the onions
3. Slice duck breast lenghtwise in 4 pieces. Add after 5 minutes to the mushrooms. Fry for 5 minutes.
4. Add white wine. Saute for a few minutes.
5. Add all the other liquids in order of list.
6. Spice up with salt and pepper.
7. Now keep on fire during 15 minutes.

Serve on top of tagliatelli.