Welcome to the gluten-free muffins lovers club! Oh, and they're vegan too, just to hit all of the dietary restrictions, because you know I like to make the best food that is both gluten-free, vegan, and always delicious enough to be served to the people who eat everything and put a big smile on their face too. In fact...I wrote an entire cookbook based around that concept.
These double chocolate pumpkin muffins got the biggest thumbs up from everyone: my gluten-free dad, my grain-free sister, me (the vegan), and my friends & family who eat all the things. Everyone loved them.
These pumpkin chocolate chip muffins are all the things you want in a good muffin...
- Ready in 30 minutes
- Made in one bowl
- Gluten-free, vegan & grain-free
- Loaded with chocolate chips
- Soft & fluffy
- Flavored with pumpkin spice
- Easy to store for meal prep
Tips for the best muffins
- Use a kitchen scale for the most accurate results! I provide gram measurements for my baking recipes because it ensures the most consistently delicious results. Measuring by volume can be much more inconsistent.
- Add your favorite mix-ins. I love loading up dark chocolate chips into these muffins to make them ultra chocolatey, but you could switch things up by adding your favorite nuts for crunch, use a different kind of chocolate, or add different toppings for extra pizazz.
- Use an ice cream scoop. I love using a large ice cream scoop to dole out the batter and make evenly-sized muffins.
How to store pumpkin muffins:
These double chocolate pumpkin muffins taste best fresh from the oven, like most baked goods, but if you're planning to store them, you have a few options.
- Room temperature: these will keep well at room temperature in an airtight container for up to two days.
- Refrigerator: you can keep them in an airtight container in the refrigerator for up to a week, though they'll taste best in the first few days.
- Freezer: these muffins can be frozen in an airtight container for up to six months. To defrost, leave them at room temperature for about 30 minutes to an hour. When you're ready to eat, reheat them in the microwave or toaster.
Want more gluten-free muffin recipes?
