Maybe you’re not a vegan… but eating raw, vegan chocolate that is deliciously creamy is the perfect indulgence. Sure, we’ve heard of “healthy indulgences” before, but do they ever actually taste good while yielding health benefits? This chocolate is unlike any other. It’s smooth, soft, a little coco-nutty, totally chocolaty, and melts right in your mouth. The truth is nobody can live without chocolate, and everybody could use a little less dairy. This chocolate recipe allows you to have the pride of making homemade chocolate from scratch, while also treating your body and taste buds. Fact about dairy: According to Forks Over Knives, dairy products especially cow’s milk increases risks for many conditions such as juvenile diabetes.
Fact about cacao: Cacao is rich in antioxidants and helps increase energy levels and strengthen the immune system. {here}Fact about coconut oil: As quoted on Doctor Oz’s website, “Coconut oil can boost thyroid function helping to increase metabolism, energy and endurance.” {Here}
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