As promised in last night’s Facebook live, I’m sharing one of my very secret gluten free recipes from my long delayed cookbook project. These Vegan Chocolate Muffins are super simple to make and since they are created especially for the food processor you can have them whipped up in a jiff with minimal mess. They make the perfect breakfast and the addition of applesauce make them super moist. I promise you won’t be able to eat just one.
You won’t be able to eat just one
Vegan Chocolate Muffins
Ingredients
2 cups all purpose gluten free flour blend or regular flour
1 tablespoon + 1 teaspoon baking powder
1/2 cup cacao powder
1 teaspoon cinnamon
1/4 teaspoon salt
wet
1 + 2/4 cups sugar
1 teaspoon vanilla extract
1+ 1/2 cups non-dairy milk
1/4 cup unsweetened applesauce
1/4 cup maple syrup
1 avocado (peeled & pitted)
1/2 cup EnjoyLife chocolate chips (optional)
Preparation
- Preheat oven to 400 degrees F.
- Add all ingredients to food processor (saving the milk as the last ingredient)
- Blend until smooth
- Scoop into muffin tins
- Bake 40 min * For jumbo muffins |Makes 6
- Bake 25 min | For regular muffins | Makes 2 dozen
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