Food & Drink Magazine

Vegan Bolognese

By Sweetpeasandsaffron

This vegan bolognese is hearty and rich, made with lentils, mushrooms, walnuts, and a ton of vegetables! Approved by picky meat eaters and kids, and perfect for stocking the freezer!

This is it. The BEST pasta sauce I have ever had, and it just so happens to be vegan!

overhead shot of a spoon scooping the vegan pasta sauce out of a pot

With a ‘meaty’ base of walnuts, mushrooms and lentils, this vegan pasta sauce has delicious flavor and texture!

This is one of those pasta sauces I will be stocking the freezer with and coming back to time and time again. Not only did my kids love it, but my meat-loving husband said it rivalled any meat sauce he’s tried. Let’s call this a huge win!

Reasons you’ll love this vegan bolognese

  • it’s vegan, gluten-free and dairy-free
  • it’s freezer-friendly
  • it is kid and meat eater approved…so tasty!

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