This vegan bolognese is hearty and rich, made with lentils, mushrooms, walnuts, and a ton of vegetables! Approved by picky meat eaters and kids, and perfect for stocking the freezer!
This is it. The BEST pasta sauce I have ever had, and it just so happens to be vegan!
With a ‘meaty’ base of walnuts, mushrooms and lentils, this vegan pasta sauce has delicious flavor and texture!
This is one of those pasta sauces I will be stocking the freezer with and coming back to time and time again. Not only did my kids love it, but my meat-loving husband said it rivalled any meat sauce he’s tried. Let’s call this a huge win!
Reasons you’ll love this vegan bolognese
- it’s vegan, gluten-free and dairy-free
- it’s freezer-friendly
- it is kid and meat eater approved…so tasty!
