Delicious vegan taquitos made with mashed potatoes just like mom used to make. Even without dairy, none of the flavors are sacrificed! Serve with your choice of sides, such as non-dairy yogurt, Mexican tomato sauce, and guacamole.
Ingredients
1 large russet potato, peeled
1 teaspoon plant-based butter (such as Country Crock)
2 tablespoons diced onion
1 clove garlic, minced
¼ cup plant-based butter (such as Country Crock)
2 tablespoons unsweetened, plain almond milk
salt and ground black pepper to taste
6 corn tortillas
avocado oil cooking spray
Directions
