VANILLA ICE CREAM
RECIPE
1. Full cream milk 4cups
2. Milk powder 1/4 cup
3. Sugar 1/4cup
4. Corn flour/starch two table spoon
5. Liquid tin milk
6. Vanilla essential
PROCEDURE
1. Pour your full cream into the fry pan on low heat and stir with hand turner as you saw it in the video
2. Add your milk powder and stir
3. Add your sugar and stir
4. Measure your corn flour into a plate
5. Add liquid milk into that plate that contain corn flour and stir smoothly.
6. Add the mixture to the fry pan on a low heat.
7. Then transfer all the mixture in the fry pan to a glass plate or rubber (big)
8. Add vanilla essential to it and whisky
9. Then pour it into any ice cream rubber or plate and store it into the refrigerator for 1hour
10. After 1hour pour it back into the plate and whisky it again.
11. Then add food colour, any food color of your choice.
12. Then transfer it into your ice cream rubbers and refrigerate before serving it.
