Withthegrains

LATEST ARTICLES ( 763 )

• No-Knead, Whole-Wheat Carrot, Almond, Raisin Bread

  

  March 2013 I do not have anything against kneading. I tried this kneadless bread-making technique because the recipe offered an alternative way to feature carro... Read more

  Posted on 29 March 2013 FOOD & DRINK, RECIPES

• An Easter Eve Lunch

  

  March 2013 College life can often jip one of a proper holiday festivity… a la that time I spent Easter in woodshop sanding my life away grit by grit. Read more

  Posted on 29 March 2013 FOOD & DRINK, RECIPES

• Bourbon Blondies for Battles

  

  March 2013 The world can be deliciously small if you make it so. This lesson was reiterated to me via the enormous scope of Twitter. Read more

  Posted on 26 March 2013 FOOD & DRINK, RECIPES

• Whole-Wheat Sticky Toffee Pudding for an Irish Brunch With Erica

  

  March 2013 Like I said at brunch time, when a cake is comprised of coffee-soaked dates, it quite easily becomes an excuse to eat cake for breakfast. Read more

  Posted on 24 March 2013 FOOD & DRINK, RECIPES

• An Irish Brunch For Erica (Potato Egg Bake & Sticky Toffee Pudding)

  

  March 2013 St. Patrick’s Day had already passed, but with the gray blanket of cold still stifling the impending spring, there was a tremendous need for more... Read more

  Posted on 24 March 2013 FOOD & DRINK, RECIPES

• Juice of the Week: Snowy Orange

  

  March 2013 In addition to the tremendous nutritional boost, it’s amazing how a jar of juice can brighten and energize even the snowiest of “spring” days… Juice... Read more

  Posted on 18 March 2013 FOOD & DRINK, RECIPES

• Whole Wheat Irish Soda Bread

  

  March 2013 “What’s that you say?” “You say today is Saint Patrick’s Day?” “Oh! Well in that case, yes! Yes, I would like a GIANT scone! Read more

  Posted on 17 March 2013 FOOD & DRINK, RECIPES

• St. Patrick’s Day Brunch: Individual Quiches With Lots of Greens

  

  March 2013 If elementary school and American bars teach us nothing else in conjunction, it’s that the goal for Saint Patrick’s Day is to fill a day with as... Read more

  Posted on 17 March 2013 FOOD & DRINK, RECIPES

• St. Patrick’s Day Brunch Pear Cocktails

  

  March 2013 For celebrating Saint Patrick without an unnaturally colored beer for breakfast, I suggest some subtler greens… Muddled Pear + Ginger Simple Syrup... Read more

  Posted on 17 March 2013 FOOD & DRINK, RECIPES

• St. Patrick’s Day Brunch

  

  March 2013 Some people are really into St. Patrick’s Day. Like this neighbor par example… I’m not into St. Patrick’s Day in the green beer and bar crawl kind... Read more

  Posted on 17 March 2013 FOOD & DRINK, RECIPES

• Juice of the Week: Picnic Greens

  

  March 2013 Inspired by the greens of March while longing for the picnics of summer, this juice is loaded with tart limes. Each glass adds a face puckerin’ energ... Read more

  Posted on 15 March 2013 FOOD & DRINK, RECIPES

• 03.14.13: Happy Pi(e) Day 2013!

  

  03.14.13 If ever there were proof of my nerd side, it would be Pi(e) Day, a quirky union of math and baking between layers of flaky pie crust. Read more

  Posted on 14 March 2013 FOOD & DRINK, RECIPES

• Citrus & Bourbon French Toast For A Brunch With Acadia

  

  March 2013 We met over drafting boards, and we toiled over models. That was architecture school, and that was then. This was now. This was brunch! Read more

  Posted on 12 March 2013 FOOD & DRINK, RECIPES

• Sweet Potato Breakfast Hash

  

  March 2013 Aside from being delicious, there are a few reasons this skillet of hash could easily become a brunch staple: 1. The sweet potatoes and chorizo tap... Read more

  Posted on 10 March 2013 FOOD & DRINK, RECIPES

• Homemade Whole-Wheat Maple & Apple Pop Tarts

  

  March 2013 Why did I make my own poptarts? a. I have a friend who likes all natural, maple pop tarts, and as a baker, I felt I owed her my own version. b. Read more

  Posted on 10 March 2013 FOOD & DRINK, RECIPES

• Pop Tarts & Sweet Potato Hash for a Brunch With Nicole

  

  March 10 A great interview debrief question is, “would you be able to spend a layover with that candidate?” meaning, do you think you’d enjoy his or her company... Read more

  Posted on 10 March 2013 FOOD & DRINK, RECIPES

• Slow Foods at e2

  

  March 2013 We envision a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet. Read more

  Posted on 06 March 2013 FOOD & DRINK, RECIPES

• Juice of the Week: Blood Orange Juice

  

  March 2013 The appearance of blood oranges at the store changed everything. My shopping list was full of greens intended for the juicer, but that bag of blood... Read more

  Posted on 04 March 2013 FOOD & DRINK, RECIPES

• Juice of the Week: The Healthy Version of Chartreuse

  

  March 2013 “Submit your dialogue journal in the chartreuse bin,” she directed. While motioning vaguely, her fluffy hair would move as if it were one, solid... Read more

  Posted on 04 March 2013 FOOD & DRINK, RECIPES

• Individual Egg Bakes w/ Asparagus & Red Pepper

  

  March 2013 Brunch often exemplifies the lessons of portioning in Goldilocks The Three Bears. A Papa-Bear-portion of French toast results in a week of sweeter... Read more

  Posted on 03 March 2013 FOOD & DRINK, RECIPES