Vivianpangkitchen

LATEST ARTICLES ( 189 )

• Stir Fried White Shimeji Mushroom, Chives with Braised Tofu

  

  I used to stock my fridge with fresh mushrooms. It is very versatile as easy to cook and go pretty much with lots of flavour. My family love fried tofu therefor... Read more

  Posted on 23 May 2013 FOOD & DRINK, RECIPES

• Chicken Fillet in Burger Meal

  

  My elder son requests me to prepare burger with chicken fillets. Without any delay I prepare this chicken burger meal for that day dinner. As usual I use... Read more

  Posted on 21 May 2013 FOOD & DRINK, RECIPES

• Stir Fried Oyster Mushroom with Tofu in 3 Cups Chicken（三杯雞) Style

  

  Three cups chicken is actually famous dish in Taiwan. "Three cups" derives its name from the three cups of sauces required. For each chicken, a cup each of soy... Read more

  Posted on 17 May 2013 FOOD & DRINK, RECIPES

• Spicy Crabs Songkhla Style

  

  When I was kids my mum used to cook sweet sour crab. And I love it! I can finish big bowl of rice with the eggy gravy. If you prefer hot and spicy crabs I... Read more

  Posted on 15 May 2013 FOOD & DRINK, RECIPES

• Strawberry Hokkaido Chiffon Cupcakes

  

  First of all I like to wish Happy Birthday to Bake-Along! It has been fun and great to bake along with baking ‘kaki’:D Thanks to Lena, Joyce and Zoe and the... Read more

  Posted on 11 May 2013 FOOD & DRINK, RECIPES

• Roselle No-Bake Cheesecake

  

  I always wanted to make a no-bake cheesecake. After looking at Anncoo Journal Sakura Cheesecake I know I going to adapt her recipe in my 1st no-bake cheesecake. Read more

  Posted on 08 May 2013 FOOD & DRINK, RECIPES

• Roselle Cheesecake

  

  The process of making this cheesecake is similar with Japanese Cotton Cheesecake. It requires melting the cream cheese instead of creaming. Read more

  Posted on 03 May 2013 FOOD & DRINK, RECIPES

• Homemade Roselle Jam (洛神花酱)

  

  I had been making roselle jam for several times. For the previous batches I didn't blend roselle calyx which end up course roselle jam. I don't mind having... Read more

  Posted on 01 May 2013 FOOD & DRINK, RECIPES

• Eggless Matcha Red Bean Tiramisu

  

  One of my FB readers asking for Matcha (Green Tea) Tiramisu recipe. Actually I have no idea how and what is used in making Tiramisu. After consult Mr Google thi... Read more

  Posted on 29 April 2013 FOOD & DRINK, RECIPES

• Cream Corn Sausage Loaf Bread/ 17hrs Pre-fermented Sponge Dough

  

  Have you try baking bread with 17hrs pre-fermented dough method? If not I suggest you to try at least once! Because you are going to love it! The bread texture... Read more

  Posted on 27 April 2013 FOOD & DRINK, RECIPES

• Avocado Coffee Milkshake

  

  I love avocado milkshake. However it is expensive here, it costs around RM8 each! Sometimes and rarely can get one about RM5, which is smaller in size. Therefor... Read more

  Posted on 23 April 2013 FOOD & DRINK, RECIPES

• Kuzi Ayam (Curry Chicken)- MFF Kelantan

  

  Looking at the curry gravy, you might wonder how much chilies inside this curry? Surprisingly this Kelantan style curry chicken not using any chilies! Read more

  Posted on 20 April 2013 FOOD & DRINK, RECIPES

• Variety of Bread (Spinach,Chocolate and Goji)/ Straight Dough Method

  

  With Alex Goh straight dough bread recipe I modify by vary the liquid used to bake different flavour of bread. Here are some flavours I have try. The quantity... Read more

  Posted on 18 April 2013 FOOD & DRINK, RECIPES

• Sausage Loaf Bread/ Straight Dough Method

  

  I owned the cookbook 'The World of Bread' by Alex Goh, local pastry chef. I have tried several recipes and all works well. Among the recipes this straight... Read more

  Posted on 17 April 2013 FOOD & DRINK, RECIPES

• Somtam (Papaya Salad)- MFF Kelantan

  

  Thailand is close neighbour with Kelantan state. Therefore some of the cuisine has Thai influence such as this Somtam. Somtam is a spicy green papaya salad. It... Read more

  Posted on 15 April 2013 FOOD & DRINK, RECIPES

• Ayam Percik (Grilled Chicken) -MFF Kelantan

  

  I have been eyeing on Ayam Percik recipe for quite long. Ever since I saw Ayam Percik of Lena aka Frozen Wings during MFF Terengganu I knew I going to cook.... Read more

  Posted on 12 April 2013 FOOD & DRINK, RECIPES

• Deep Chocolate Pound Cake

  

  I'm sure most of us are excited when knowing Deep Chocolate Pound Cake is this month Bake-along#42 theme. In this chocolate cake recipe, honey is used as part o... Read more

  Posted on 09 April 2013 FOOD & DRINK, RECIPES

• Butter Cake with Pickled Roselle

  

  I love using pickled roselle as dried fruits in my favourite cake-butter cake! Sweet sourish taste of the pickled roselle really goes well with rich buttery... Read more

  Posted on 05 April 2013 FOOD & DRINK, RECIPES

• Roselle Konnyaku Jelly

  

  As I mentioned in early post I’m going to share on how I used my 1st bottle of pickled roselle. Well the easier way to enjoy it is making konnyaku! Of course yo... Read more

  Posted on 03 April 2013 FOOD & DRINK, RECIPES

• Pickled Roselle(洛神蜜餞)

  

  Roselle is one of Hibiscus family. In Malay we called asam belanda and 洛神花 (Luo Shen Hua) in Chinese. Fresh roselle has high content of Vitamin C along with... Read more

  Posted on 01 April 2013 FOOD & DRINK, RECIPES