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LATEST ARTICLES ( 500 )

• Ragda Patties (Ragda Pattice)

  

  Ragda Pattice (or Ragda Patties) is a popular street food (chaat) made with dried white peas and potato cutlet topped with chutney and onions. Read more

  Posted on 02 November 2019

• Kodbale

  

  Kodubale or Kodbale is a popular Karnataka spicy snack.  Made during festival times, it is typically served during tea time with a cup of hot tea. Read more

  Posted on 01 November 2019

• Fried Fish Tacos

  

  Tacos are a popular Mexican street food not just in that country but all around the world. They are fast and simple to make. With numerous variations, they are... Read more

  Posted on 01 November 2019

• Top 10 Chicken Recipes from India

  

  Man has been endowed with a unique ability to think. Using this ability, humans across the world develop the concept of cooking their food before consuming it. Read more

  Posted on 29 October 2019

• Millet Laddu

  is variation made with millet flour and is equally delicious as the regular laddus. Laddus are a popular sweet across India and is a common feature during all... Read more

  Posted on 20 October 2019

• Carrot Halwa (Gajar Halwa)

  

  Carrot Halwa,  also known as Gajorer halua, Gajrela or Gajar Pak, is a slow cooked traditional dessert made on almost all occasions. Read more

  Posted on 16 October 2019

• Soan Papdi

  

  is a very popular Indian sweet ideal for any occasion. Available in multiple variations, the most popular ones are made by Haldirams (often called as Haldiram... Read more

  Posted on 15 October 2019

• Sweet Corn Sundal

  is a very easy and quick to make sundal snack for kids. Also called as stir fried sweet corn, this is a great snack during Navratri festival when guests come... Read more

  Posted on 01 October 2019

• Puli Inji

  or Injipuli or Injicurry is a traditional, spicy, sweet and sour pickle from Kerala made during Onam festival and is an integral part of Onam Sadya menu. Read more

  Posted on 10 September 2019

• Chicken Fajitas

  Fajitas are a perfect dinner meal for weeknights. Easy to cook with minimal ingredients, they can be made in a jiffy. A classic Mexican dish, these Chicken... Read more

  Posted on 24 August 2019

• Puli Pongal (Tamarind Pongal)

  

  Pongal is a famous rice dish which belongs to the traditional cuisine of Tamil Nadu. In Tamil, the meaning of Pongal is ‘boil over’ or ‘spillover’. Read more

  Posted on 08 July 2019

• Vengaya Sambar

  Vengaya means onion in the Tamil language. Onion Sambar is one of the most favorite dishes in South Indian states which is ideal for a healthy breakfast. Read more

  Posted on 05 July 2019

• Shahi Paneer

  

  Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine. The royal touch is added by the perfect... Read more

  Posted on 25 June 2019

• Lamb Kofta

  

  The word Kofta is derived from the Persian verb “koftan” which means “to grind”, referring to the meatballs made from ground meat. Koftas are meatballs made wit... Read more

  Posted on 25 June 2019

• Poondu Rasam

  

  actually means garlic rasam since garlic is called Poondu in Tamil. Garlic is a key ingredient in many of the rasam recipes but here you will need to add few... Read more

  Posted on 24 June 2019

• Mysore Rasam

  

  is similar to the other types of rasams that are a part of the South Indian cuisines. However, it also differs from the regular rasam recipes in many ways. Read more

  Posted on 20 June 2019

• Murgh Chakori

  

  is a dish that originated from Punjab. The meaning of ‘murgh’ is ‘bird fowl’ and the meaning of ‘chakori’ is a bird enamored to the moon. By the name itself,... Read more

  Posted on 18 June 2019

• Paneer Manchurian

  The post Paneer Manchurian appeared first on Awesome Cuisine. Read more

  Posted on 10 June 2019

• Calicut Chicken Biryani

  

  The post Calicut Chicken Biryani appeared first on Awesome Cuisine. Read more

  Posted on 09 June 2019

• Malai Kofta

  

  Recipe The post Malai Kofta appeared first on Awesome Cuisine. Read more

  Posted on 08 June 2019