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LATEST ARTICLES ( 500 )
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Honey Soy Chicken Wings
is a classic appetizer from the Chinese cuisine. However if you are hard-pressed for time and need something quick and tasty, this is the dish that you can coun... Read more
Posted on 21 January 2020 -
Homemade Chinese Five-Spice Powder
Chinese Five Spice Powder is an intoxicating blend of five spices common to Chinese cuisine. The powder adds an exotic flavour to the dishes and is bound to... Read more
Posted on 19 January 2020 -
Chinese Spicy Chicken Fingers
Chicken Fingers is a simple and delicious fried snack all over the world. They are a favorite for most kids and is a def. item on party menus. Read more
Posted on 18 January 2020 -
Cabbage Manchurian
is a delicious Indo-Chinese appetizer snack that is sweet, crunchy and spicy. While most people know only the Gobi Manchurian, Cabbage Manchurian Dry is also a... Read more
Posted on 18 January 2020 -
General Tso’s Chicken
is a very popular Chinese sweet and spicy chicken dish. It is a supposedly named after the Chinese general named General Tso Tsung-tang from the Qing dynasty. Read more
Posted on 18 January 2020 -
Chilli Prawns
are a very popular Indo-Chinese appetizer / snack dish. Delicious and mouth-watering, these can be served as is or can be served with fried rice too. Ideal for... Read more
Posted on 18 January 2020 -
Vegetable Momos
are a popular dish in the North Eastern region of India, Tibet and China. The vegetable momos are a good, healthier alternatives to samosas or pakoras. Read more
Posted on 18 January 2020 -
Homemade Sweet Chilli Sauce
Sweet chilli sauce is a hot, sweet and sour sauce added in small quantities to various dishes especially in the Chinese and Thai cuisine. Read more
Posted on 13 January 2020 -
Samosa Pav
Mumbai is the place for street food with numerous road side eateries, push carts and cafes. One of the most popular chaat/fast food items is Samosa Pav. Read more
Posted on 09 January 2020 -
Maravalli Kizhangu Cutlet
(Tapioca Cutlet or Kappa Cutlet) is a delicious and simple appetizer / snack. Made with steamed, mashed tapioca / maravalli kizhangu mixed with onion, carrot,... Read more
Posted on 08 January 2020 -
Milagu Mor Kuzhambu
is a delicious and healthy South Indian sambar variety made with buttermilk and spices. It is often served with steamed rice and a choice of vegetable side dish. Read more
Posted on 07 January 2020 -
Gobi 65 (Cauliflower 65)
Gobi 65 The post Gobi 65 (Cauliflower 65) appeared first on Awesome Cuisine. Read more
Posted on 06 January 2020 -
Madurai Kothu Parotta
Kothu Parotta is a very famous street food snack across Tamil Nadu. These can be made with fresh or left-over parottas and comes with both vegetarian and... Read more
Posted on 06 January 2020 -
Chilli Parotta
is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu. This simply, delicious and spicy Chilli Parotta is made using capsicum,... Read more
Posted on 05 January 2020 -
Kung Pao Chicken
is a classic dish in Sichuan cuisine. It is one of the most famous Szechuan dish where chicken is stir-fried in a spicy, sweet and savory sauce. Serve this as... Read more
Posted on 03 January 2020 -
Vada Pav
is Mumbai’s iconic dish and is popularly known as India’s very own burger. Made of a vada stuffed between two pieces of pav bun, it is a popular street food... Read more
Posted on 03 January 2020 -
Ven Pongal
is a popular breakfast dish across South India made with rice and moong dal. It is a staple dish made during the harvest festival of Pongal. Read more
Posted on 02 January 2020 -
Madras Filter Coffee
Filter Coffee is one of the iconic beverages in Madras (now called Chennai). An aromatic and refreshing drink to start your day, Chennai’s filter coffee... Read more
Posted on 02 January 2020 -
Chicken Penne Arrabbiata
is a classic Italian dish that is delicious and easy to make. Great for weekday lunch or dinner, it is a must have for any pasta lover. Tender chicken breasts... Read more
Posted on 02 January 2020 -
Fresh Tomato Salsa
Nothing satisfies like a fresh tomato salsa in the middle of summer. Scooped up on corn chips or piled liberally on the tacos of the day, the mélange of... Read more
Posted on 02 January 2020
