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LATEST ARTICLES ( 491 )

• Maravalli Kizhangu Cutlet

  

  (Tapioca Cutlet or Kappa Cutlet) is a delicious and simple appetizer / snack. Made with steamed, mashed tapioca / maravalli kizhangu mixed with onion, carrot,... Read more

  Posted on 08 January 2020

• Milagu Mor Kuzhambu

  

  is a delicious and healthy South Indian sambar variety made with buttermilk and spices. It is often served with steamed rice and a choice of vegetable side dish. Read more

  Posted on 07 January 2020

• Gobi 65 (Cauliflower 65)

  

  Gobi 65 The post Gobi 65 (Cauliflower 65) appeared first on Awesome Cuisine. Read more

  Posted on 06 January 2020

• Madurai Kothu Parotta

  

  Kothu Parotta is a very famous street food snack across Tamil Nadu. These can be made with fresh or left-over parottas and comes with both vegetarian and... Read more

  Posted on 06 January 2020

• Chilli Parotta

  

  is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu. This simply, delicious and spicy Chilli Parotta is made using capsicum,... Read more

  Posted on 05 January 2020

• Kung Pao Chicken

  

  is a classic dish in Sichuan cuisine. It is one of the most famous Szechuan dish where chicken is stir-fried in a spicy, sweet and savory sauce. Serve this as... Read more

  Posted on 03 January 2020

• Vada Pav

  

  is Mumbai’s iconic dish and is popularly known as India’s very own burger. Made of a vada stuffed between two pieces of pav bun, it is a popular street food... Read more

  Posted on 03 January 2020

• Ven Pongal

  

  is a popular breakfast dish across South India made with rice and moong dal. It is a staple dish made during the harvest festival of Pongal. Read more

  Posted on 02 January 2020

• Madras Filter Coffee

  Filter Coffee is one of the iconic beverages in Madras (now called Chennai). An aromatic and refreshing drink to start your day, Chennai’s filter coffee... Read more

  Posted on 02 January 2020

• Chicken Penne Arrabbiata

  

  is a classic Italian dish that is delicious and easy to make. Great for weekday lunch or dinner, it is a must have for any pasta lover. Tender chicken breasts... Read more

  Posted on 02 January 2020

• Fresh Tomato Salsa

  

  Nothing satisfies like a fresh tomato salsa in the middle of summer. Scooped up on corn chips or piled liberally on the tacos of the day, the mélange of... Read more

  Posted on 02 January 2020

• Anna Podi

  is a dal podi popular in South Indian cuisine where you mix the podi, steamed rice and ghee. Similar to TamilNadu’s Paruppu Podi, this is quite popular in the... Read more

  Posted on 01 January 2020

• Christmas Fruit Cake

  

  is a traditional rich and moist cake with brandy & loaded with dried fruits and nuts. Fruit cakes have been a traditional part of any Christmas menu. Read more

  Posted on 17 December 2019

• Eggless Sponge Cake

  

  is best suited for vegetarians and those who do not prefer eggs. This is a basic cake recipe, so you can use this as a base to make other delicious cakes or... Read more

  Posted on 15 December 2019

• Semiya Payasam (Vermicelli Kheer)

  

  Semiya Payasam (or Vermicelli Payasam or Vermicelli Kheer) is a very popular and traditional South Indian dessert made during special occasions, festivals like... Read more

  Posted on 02 December 2019

• Paneer Veg Rolls

  is a simple and delicious dish that can be served as a fast food snack, packed for office lunch or even can be part of a weekend party menu. Read more

  Posted on 26 November 2019

• Bengali Murgir Jhol (Bengali Chicken Curry)

  

  Bengali Chicken Stew The post Bengali Murgir Jhol (Bengali Chicken Curry) appeared first on Awesome Cuisine. Read more

  Posted on 20 November 2019

• Dal Dhokli

  

  is a popular Gujarati one pot meal. It is a very simple and healthy dish typically made for lunch or dinner where strips of thepla dough are cooked in a dal... Read more

  Posted on 19 November 2019

• Tomato Rasam

  

  or Thakkali Rasam is a most popular and traditional South Indian dish. A spicy and tangy comfort food, it is typically served with hot steamed rice and a poriya... Read more

  Posted on 15 November 2019

• Catalan Bread with Tomato

  

  (or Pa amb Tomaquet or Spanish Bread with Tomato Sauce) is a popular Spanish appetizer/tapas dish and requires very few ingredients to make. Read more

  Posted on 13 November 2019