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LATEST ARTICLES ( 500 )
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Special Masala Pori
Masala Pori or Kara Pori (Spicy Puffed Rice) is a very easy to make, delicious and tasty snack that can be made in very little time. Read more
Posted on 09 March 2020 -
Chicken Tikka
is a popular sub-continent dish where pieces of marinated chicken are cooked in a tandoor/oven. The Chicken Tikka Dry is a delicious dish is often served as an... Read more
Posted on 06 March 2020 -
Roasted Chicken with Cardamom
Cardamom is often called as the “queen of spices”. Native to the Indian subcontinent, cardamom is an aromatic spice that can be used in any dish – right from... Read more
Posted on 03 March 2020 -
Rava Upma
is one of the most popular and traditional South Indian breakfast and / or evening snack dish. Nutritious, tasty and very simple to make, this upma is made usin... Read more
Posted on 28 February 2020 -
Vermicelli Upma
(or Semiya Upma) is a very popular South Indian breakfast recipe. It is one of the most easiest dish to prepare, so it is ideal for a quick lunch or after-schoo... Read more
Posted on 28 February 2020 -
Shrimp Lo Mein
is a popular Chinese dish made with a generous serving of vegetables and shrimps. This recipe is simple to make and is very delicious, perfect for week night... Read more
Posted on 17 February 2020 -
Chicken and Cashew Stir-fry
is a quick and easy dish to make for a weekday lunch or dinner. This recipe is very handy on days when you feel like eating something nutritious but you are in ... Read more
Posted on 11 February 2020 -
Dry Fruit Milkshake
Dry Fruits Milkshake is a healthy, nourishing and energy boosting milkshake with mixed dry fruits. Having dry fruits regularly provides numerous health benefits. Read more
Posted on 10 February 2020 -
Dry Fruits Semiya Payasam
is a delicious variation to the popular South Indian dessert. This classic dish is made using milk, vermicelli and generous portions of dry fruits. A simple an... Read more
Posted on 10 February 2020 -
Garlic Papads
Garlic Papad (Lahsun Papad or Lasan Papad) are a traditional Indian snack and is a perfect accompaniment to any Indian meal especially during lunch time. Read more
Posted on 09 February 2020 -
Goan Chicken Vindaloo
is a traditional Goan dish that goes well with pulao, naan or roti. A spicy and tangy chicken curry, it is popular in Goa and Konkan region. While the... Read more
Posted on 04 February 2020 -
Paneer Makhani
is a delicious and creamy gravy side dish from the land of Punjab. A traditional dish in Punjabi homes, paneer cubes are cooked in a creamy gravy of tomatoes,... Read more
Posted on 29 January 2020 -
Paneer Makhanwala
is a delicious, rich and tasty Punjabi style paneer in a creamy tomato gravy. Served as a side dish to roti, naan, biryani or pulao, this is a popular restauran... Read more
Posted on 29 January 2020 -
Aloo Methi
is a classic Punjabi side dish made with potatoes, fenugreek leaves and combination of spices. Typically made dry, this is a staple of every North Indian home... Read more
Posted on 24 January 2020 -
Idiyappam
is a simple, delicious and no-frills dish served for breakfast. Known by several names, they are popularly called as steamed string hoppers and is usually made... Read more
Posted on 24 January 2020 -
Coconut Sevai
is a popular South Indian snack dish. There are several variations to sevai. The two most popular are Lemon Sevai and Coconut Sevai. Read more
Posted on 24 January 2020 -
Plain Sevai
is a type of rice noodles popular in Southern India, particularly Tamil Nadu and Karnataka. Sevai is distinctly different from its cousin idiyappam in the... Read more
Posted on 23 January 2020 -
Lemon Sevai
(or Lemon Idiyappam) is a very popular South Indian dish often served for breakfast, lunch or evening snack. It is a very simple dish to make and does not take ... Read more
Posted on 23 January 2020 -
Vegetable Hot and Sour Soup
is a nutritious, tasty and a comforting dish. A classic Indo-Chinese recipe, this is a tangy soup loaded with plenty of vegetables. . Read more
Posted on 23 January 2020 -
Tomato Pulao
is a quick, delicious and tasty dish loved by kids and adults. It is a versatile dish that i can be packed for school or office lunch, served as an evening snac... Read more
Posted on 21 January 2020
