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LATEST ARTICLES ( 453 )

• Gobi Manchurian

  or Cauliflower Manchurian is a very popular Indo-Chinese dish often served as a starter/appetizer. Suited for any occasion, gobi manuchurian comes in two forms ... Read more

  Posted on 05 October 2020

• Vazhaipoo Paruppu Usili

  

  is a traditional South Indian side dish made with banana flower, toor dal and spiced with some red and green chillies. Commonly used in the Tamil Brahmin... Read more

  Posted on 29 September 2020

• Tomato Pickle

  

  is a simple and tangy pickle that can be made easily at home. Tomato Pickle or Tamatar ka Aachar is a perfect accompaniment to curd rice, roti, naan or dosa. Read more

  Posted on 08 September 2020

• Mathanga Erissery

  

  is one of the popular and traditional recipes of Kerala. It is an important dish on the Onam Sadhya menu. Mathanga Erissery or Pumpkin Erissery is a mild curry... Read more

  Posted on 28 August 2020

• Nendram Pazham Pradhaman

  

  (Nendram Pazham Payasam) is a popular dessert made for special occasions and festivals in Kerala. This is an essential part of most festivals in Kerala and... Read more

  Posted on 28 August 2020

• Arcot Makkan Peda

  

  is a popular dish from the Arcot district of Tamil Nadu. Similar to a Gulab Jamun, the makkan peda is a delicious dessert sweet made with khoya and plain flour... Read more

  Posted on 27 August 2020

• Mango Pulissery

  

  is an authentic and traditional dish from the Kerala cuisine. A lip-smacking dish, it is an integral part of the Onam Sadhya menu. Read more

  Posted on 26 August 2020

• Ladies Finger Pachadi

  

  is a very simple and tasty dish usually served alongside rice dishes. Also known as Vendakkai Pachadi in the South and Bhindi Pachadi in the North, it is also... Read more

  Posted on 25 August 2020

• Mango Peda

  

  is a popular and traditional North Indian sweet made during festivals and occasions. The Mango Peda is a super simple recipe and makes for a great dessert to an... Read more

  Posted on 25 August 2020

• Chocolate Kozhukattai

  

  is a delicious way to get your little ones to eat the modaks. Kozhukattai or Modak is said to be a favorite dish of Lord Ganesha. Ganesha is often associated... Read more

  Posted on 21 August 2020

• Dry Fruits Kozhukattai

  

  is a tasty variation to the regular kozhukattai (modak) made during Ganesh Chaturthi. Called as Kozhukattai in South and Modak in the North, there are numerous... Read more

  Posted on 21 August 2020

• Vella Kozhukattai

  

  or Mothagam is a popular and traditional Vinayaka Chaturthi sweet made with rice flour, grated coconut and powdered jaggery. Vella Kozhukattai is a must have... Read more

  Posted on 21 August 2020

• All About Bitter Gourd

  

  Bitter gourd, – also called karela in Hindi, pavakkai in Tamil and kakarakaya in Telugu – is an Indian squash. The word ‘squash’ is a derived American-Indian... Read more

  Posted on 16 August 2020

• Crispy Fried Prawns

  

  is an extremely simple dish to prepare. The only tricky part is to remove the prawns when they are cooked properly otherwise this is an excellent dish for any... Read more

  Posted on 14 August 2020

• Paneer Jamun

  

  is a delicious modern twist to the popular Indian dessert – Gulab Jamun. Traditionally jamuns are made with khoya, but this recipe is made with paneer. Paneer... Read more

  Posted on 11 August 2020

• Mysore Pak

  

  is an authentic and traditional South Indian sweet made during festivals like Diwali, Janmashtami and special occasions like weddings and birthdays. Read more

  Posted on 10 August 2020

• Rajbhog

  

  is a variety of Rasgulla, but bigger in size when compared to it. Made with soft and spongy paneer balls stuffed with assorted nuts, they are blended with... Read more

  Posted on 10 August 2020

• Varagu Thattai

  

  is a wholesome and healthy variation of the classic South Indian snack.  Varagu Arisi or Kodo Millet is a nutritious grain with high protein and rich source of... Read more

  Posted on 07 August 2020

• Samai Thattai

  

  is a healthy and nutritious alternative to the popular South Indian snack. Samai or Little Millet is a nutritious and ancient grain of India. Read more

  Posted on 07 August 2020

• Thattai

  

  is a popular South Indian savoury snack, native to Tamil cuisine. Crispy and deep fried, it is a versatile snack – be it tea-time, appetizer, evening snack or... Read more

  Posted on 05 August 2020