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LATEST ARTICLES ( 498 )

• Tofu Skin “yuba” Benefits, Nutritional Content, and How to Make It

  

  Tofu skin is a popular ingredient, side dish, and snack in many Asian countries. Not only is it delicious, but tofu skin is also packed with protein,... Read more

  Posted on 18 January 2022 BUSINESS, MARKETING & ADVERTISING

• How to Sharpen a Japanese Knife | Use a Whetstone, Step-by-step

  

  Do you own all kinds of Japanese knives but worry about the costs of getting them sharpened professionally? No matter if you are an expert cook or just like... Read more

  Posted on 15 January 2022 BUSINESS, MARKETING & ADVERTISING

• 5 Best Copper Baking Pans & Trays | These Will Be Perfect for Your Oven

  

  Copper cookware has a lot of benefits, which is why many people love having at least one or more copper cookware pieces in their kitchen. Not only do they have... Read more

  Posted on 14 January 2022 BUSINESS, MARKETING & ADVERTISING

• Filipino Shrimp Misua Soup with Patola: Delicious Misua Recipe

  

  Misua is a soup dish that’s best eaten during the rainy season or even when the weather is tipping on the colder side. Depending on the cook, this misua soup... Read more

  Posted on 14 January 2022 BUSINESS, MARKETING & ADVERTISING

• Filipino Fruit Salad Recipe: What is It and is It Good?

  

  Yet another hit at Filipino parties, this Filipino fruit salad recipe is an easy-to-make dessert not only for homey parties, but also, big celebrations! And wha... Read more

  Posted on 13 January 2022 BUSINESS, MARKETING & ADVERTISING

• Filipino Spaghetti Recipe: Sweet Pinoy-style Italian Spaghetti

  

  This Filipino spaghetti recipe is the star at birthday parties or any other festive celebrations in the Philippines. It always excites guests if they see this... Read more

  Posted on 13 January 2022 BUSINESS, MARKETING & ADVERTISING

• Easy Way to Cook Adobong Kangkong: Recipe with Water Spinach

  

  Adobong kangkong is a dish made up of kangkong leaves or water spinach. It’s also known as swamp cabbage. Adobo is an authentic Filipino recipe; the... Read more

  Posted on 12 January 2022 BUSINESS, MARKETING & ADVERTISING

• Japanese Sushi Eel “unagi” | What It Tastes Like + Unadon Recipes

  

  If you’ve ever visited a Japanese sushi restaurant, there’s a possibility that you’ve seen most of the sushi rolls have an ingredient known as unagi, also... Read more

  Posted on 11 January 2022 BUSINESS, MARKETING & ADVERTISING

• Pork Menudo Recipe with Chorizo and Liver

  

  With 300 years of Spanish colonization, it should come as no surprise that the Philippines has taken in much of Spain’s food. You’d actually be able to know if ... Read more

  Posted on 10 January 2022 BUSINESS, MARKETING & ADVERTISING

• Be Polite! How Do You Say “thank You for the Food” in Japanese?

  

  If you’re dining with a Japanese friend or staying briefly in Japan, learning a few phrases to say while enjoying Japanese food can be very useful. Read more

  Posted on 09 January 2022 BUSINESS, MARKETING & ADVERTISING

• Spicy Dilis: a Filipino Dried Anchovies Snack

  

  Spicy dilis is commonly sold in various stores across the Philippines. It’s packaged in small plastic packets stapled on thin cardboard and is considered a snac... Read more

  Posted on 08 January 2022 BUSINESS, MARKETING & ADVERTISING

• Shibuya Honey Brick Toast Recipe | What It is & How Do You Make It?

  

  Guess what? You don’t have to go to Japan to eat Shibuya honey brick toast, this mouth-watering dessert! You can do it perfectly in the comfort of your home... Read more

  Posted on 07 January 2022 BUSINESS, MARKETING & ADVERTISING

• Best Food of Osaka Guide | Where to Go & What to Eat

  

  Osaka is Japan’s best city for foodies, also nicknamed the nation’s kitchen. It’s known for tons of local dishes and has a great selection of restaurants as wel... Read more

  Posted on 06 January 2022 BUSINESS, MARKETING & ADVERTISING

• 3 Amazing Recipes for Japanese Steamed Buns (Nikuman) | Try Now!

  

  There’s nothing as interesting as the Japanese steamed bun. Many people who tasted these buns usually opt to go for them instead of artisanal bread! Read more

  Posted on 05 January 2022 BUSINESS, MARKETING & ADVERTISING

• Best Copper Stockpot | These Are the 7 Best Reviewed!

  

  The primary purpose of a stockpot is to prepare the stock. But what’s stock exactly? This is a base for sauces and soups. A good stockpot should heat fast,... Read more

  Posted on 03 January 2022 BUSINESS, MARKETING & ADVERTISING

• Sushi Vinegar | Homemade Recipe + 3 Best Store-bought Vinegars

  

  Sushi is one of the most famous Japanese dishes known to man! It’s made of rice and is served primarily with fish, occasionally garnished with vegetables and... Read more

  Posted on 02 January 2022 BUSINESS, MARKETING & ADVERTISING

• Pork Jowl & Chicken Liver? That’s This Filipino Sisig Recipe!

  

  Pork sisig is a glorious pork dish recipe that’s a staple “pulutan” among Filipinos. “Pulutan” is a Filipino term that refers to any dish eaten when drinking... Read more

  Posted on 29 December 2021 BUSINESS, MARKETING & ADVERTISING

• Best Sushi Knife | 13 Best for Sashimi, Meat & Fish Cleavers

  

  Whether you are an entry or professional sushi chef, you will definitely need a sushi knife to assist in the preparation of sushi. Read more

  Posted on 29 December 2021 BUSINESS, MARKETING & ADVERTISING

• Sushi Vs. Maki: What Are the Differences? What Does Sushi Mean Anyway?

  

  Have you ever tried sushi? What about maki? A lot of people ask: are maki and sushi the same? When it comes to sushi vs. maki, what are the differences exactly? Read more

  Posted on 28 December 2021 BUSINESS, MARKETING & ADVERTISING

• What Are Umami Flavors? The Magical Fifth Taste Explained

  

  If you hear the word umami, you’re probably talking about Japanese food. Foods like soy, fish sauce, dashi, mushroom broth can be described as having an umami... Read more

  Posted on 27 December 2021 BUSINESS, MARKETING & ADVERTISING