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LATEST ARTICLES ( 498 )

• What is Tapioca? Cassava Pearls & It’s Uses

  

  Tapioca is the starch derived from Cassava plant. It’s a native plant of Brazil but can also be in other parts of the world like the Philippines. It is widely... Read more

  Posted on 20 December 2020 BUSINESS, MARKETING & ADVERTISING

• Filipino Beef Empanada Recipe

  

  Empanada is pastry stuffed with different ingredients such as pork, chicken, beef and an assortment of vegetables. This empanada recipe has different versions... Read more

  Posted on 20 December 2020 BUSINESS, MARKETING & ADVERTISING

• Best Takoyaki Pans, Makers & Machines Reviewed | Top 7

  

  If there’s something that has taken the entire world by storm it’s Takoyaki—Japan’s Takoyaki. If you have ever visited Osaka, Japan, then you would agree with m... Read more

  Posted on 20 December 2020 BUSINESS, MARKETING & ADVERTISING

• Can Fish Be Refrozen? It Really Depends on These Things

  

  Ever wondered whether you can refreeze your fish once it has been defrosted? Well, if you work with fish regularly, then it is important that you know the answe... Read more

  Posted on 17 December 2020 BUSINESS, MARKETING & ADVERTISING

• Can Dogs Eat Chicharron? It’s Better Not To, Here’s Why

  

  Most dog owners know that it is perfectly fine for your furry friend to eat pork, but have you ever questioned if they can eat chicharron (or pork rinds)? Read more

  Posted on 17 December 2020 BUSINESS, MARKETING & ADVERTISING

• What Can Dashi Stock Be Used For? 9 Japanese Favorites

  

  As you may know, dashi is at the core of Japanese cuisine. There are very few dishes that don’t rely on using dashi in some form or another. Read more

  Posted on 17 December 2020 BUSINESS, MARKETING & ADVERTISING

• Pork Rinds Vs Chicharrones: Are They The Same?

  

  Trying to find out what the differences are between chicharrones and pork rinds can be complicated. They are incredibly similar to each other, but are they the... Read more

  Posted on 17 December 2020 BUSINESS, MARKETING & ADVERTISING

• Dashi For Udon: Which to Use and How to Get It

  

  When it comes to making Japanese dishes, dashi is a critical component to include. Udon is no exception to this fact. Since Udon is basically ramen only with... Read more

  Posted on 17 December 2020 BUSINESS, MARKETING & ADVERTISING

• Are Ramen Noodles Vegan? Noodles Are, but the Soup Might Not Be

  

  Ramen noodles are a cult favorite. From hot and spicy ramen to the mellow warm flavored and anime-looking bowl of ramen, these noodles are one of the most... Read more

  Posted on 16 December 2020 BUSINESS, MARKETING & ADVERTISING

• Where to Buy Dashi and Miso Paste: Top Choices

  

  When it comes to making miso soup, there are two ingredients that you need to include. The first is the dashi, and the second is miso paste. Read more

  Posted on 16 December 2020 BUSINESS, MARKETING & ADVERTISING

• Is Ramen Gluten-free? No, but Try These Substitutes Instead

  

  Ramen is famous for its affordability and notorious for its lack of nutrition. While the lack of nutritional value does not deter people from making instant... Read more

  Posted on 16 December 2020 BUSINESS, MARKETING & ADVERTISING

• Basmati Vs Jasmine Rice | A Comparison of Taste, Nutrition & More

  

  Today I want to talk about Basmati vs Jasmine rice, and really look at the differences in taste, nutrition, and when to use them. The beauty of rice is in the... Read more

  Posted on 16 December 2020 BUSINESS, MARKETING & ADVERTISING

• Dashi Powder (Granule) to Water Ratio

  

  Dashi is a Japanese broth or stock that is used as the base for several soups and other dishes. There are different types of dashi that you can make, and it... Read more

  Posted on 16 December 2020 BUSINESS, MARKETING & ADVERTISING

• Is There Such Thing as Too Much Dashi?

  

  Miso Soup is one of the most iconic Japanese dishes. It is very simple to make authentic miso soup if done correctly, especially with the right ingredients. Read more

  Posted on 16 December 2020 BUSINESS, MARKETING & ADVERTISING

• Where Did Dashi Originate? The Story in Ancient Japan

  

  Every culture has some sort of ingredient that is an integral part of their cuisine. Japan is no exception to this simple fact, and one ingredient that is in a... Read more

  Posted on 16 December 2020 BUSINESS, MARKETING & ADVERTISING

• Can You Make Dashi with Nori (instead of Kombu)?

  

  If you are familiar with cooking any kind of Japanese food, then you are likely familiar with terms like dashi, nori, and kombu. Dashi is made with kombu,... Read more

  Posted on 16 December 2020 BUSINESS, MARKETING & ADVERTISING

• Are Babies Allowed to Eat Dashi? It’s Good for Them, Here’s Why

  

  A common ingredient in Japanese cuisine is dashi. It’s in a lot of soups and broths and finds its way into more dishes as a broth. Read more

  Posted on 16 December 2020 BUSINESS, MARKETING & ADVERTISING

• Dashi Vs Bonito Flakes: Are They the Same? Differences Explained

  

  The short answer to this is yes. Dashi, the fish stock base in most Japanese dishes, is bonito stock. But that happens to be a little deceptive. Dashi is a bit... Read more

  Posted on 16 December 2020 BUSINESS, MARKETING & ADVERTISING

• Dashi Vs Anchovy Broth: Differences in Taste, Uses, and Countries

  

  One thing you may notice is that among Asian cultures there are often ingredients and recipes that are very similar to one another. This is especially the case... Read more

  Posted on 16 December 2020 BUSINESS, MARKETING & ADVERTISING

• How Do You Make Instant Ramen Without The Packet

  

  Instant ramen is a real treat that is pretty easy to make, even without its accompanying flavor packet. There are many ways that can help you make the most... Read more

  Posted on 15 December 2020 BUSINESS, MARKETING & ADVERTISING