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LATEST ARTICLES ( 498 )

• Learn the Secret Tips to the Perfect Flavor of Filipino Beef Pares

  

  After a long day, nothing beats the aroma of a homemade meal, and that’s exactly what Beef Pares does to one’s senses. The mixture of ginger, pares sauce, and... Read more

  Posted on 21 March 2021 BUSINESS, MARKETING & ADVERTISING

• Chicharon Bulaklak Recipe (pork Intestine)

  

  Chicharon Bulaklak is a very popular beer-match usually served during celebrations, so it’s a great “pulutan”, or tapas snack if you will. Read more

  Posted on 18 March 2021 BUSINESS, MARKETING & ADVERTISING

• Okayu Recipe: A Lightweight, Healthy Meal for Everyone

  

  Japanese rice porridge is called Okayu (お粥), and it’s a warm, savory, and gooey rice dish, perfect for those cold days or when you’re feeling a bit ill. Read more

  Posted on 18 March 2021 BUSINESS, MARKETING & ADVERTISING

• Crispy Filipino Bagnet Recipe: the Holy Grail for Meat Lovers

  

  Bagnet is the Holy Grail for all meat-lovers.  It’s a bit similar to chicharon, but the method of preparation and cooking is different. This is a must-taste foo... Read more

  Posted on 18 March 2021 BUSINESS, MARKETING & ADVERTISING

• What Does Sumimasen Mean? Use It to Thank Or Apologize

  

  If you’re planning on going to Japan, but you don’t know the language, the word sumimasen can help a lot. That’s because it has a variety of meanings.... Read more

  Posted on 17 March 2021 BUSINESS, MARKETING & ADVERTISING

• Taro Cake Recipe | The Best Ways to Make This Delicious Chinese Snack

  

  Looking for a unique Chinese snack? Why not try taro cake? This cake has been compared to radish cakes, yet it has a denser texture. Taro cake is a Cantonese... Read more

  Posted on 16 March 2021 BUSINESS, MARKETING & ADVERTISING

• Comfort Food That’ll Leave You Fulfilled: Zosui Japanese Rice Soup

  

  Zosui (雑炊) is the ultimate Japanese rice-based comfort soup. It’s the type of soup you can make with minimal ingredients using vegetable and meat scraps you fin... Read more

  Posted on 16 March 2021 BUSINESS, MARKETING & ADVERTISING

• Tortang Giniling Recipe Filipino Beef Omelette

  

  Tortang Giniling is a recipe that makes good use of simple but nutritious ingredients. Tortang giniling or ginisang giniling as some Filipinos fondly call this... Read more

  Posted on 15 March 2021 BUSINESS, MARKETING & ADVERTISING

• Japanese Curry Recipes | Beef Roux from Scratch & 6 More Recipes

  

  If you haven’t tried Japanese curry before, you’re missing out! It’s one of the most popular Japanese dishes and it comes in three forms: curry rice, curry udon... Read more

  Posted on 12 March 2021 BUSINESS, MARKETING & ADVERTISING

• Delicious, Flaky Filipino Otap Recipe & Cooking Procedure

  

  Aside from its famous Lechon, Cebu is a popular destination among Filipino tourists, you will not be in want of delicacies there, which you can buy as... Read more

  Posted on 09 March 2021 BUSINESS, MARKETING & ADVERTISING

• Is Yakitori Sauce the Same as Teriyaki? Uses & Recipes

  

  Most of us have heard of teriyaki sauce and teriyaki style cooking. Yakitori, maybe not so much. Yakitori sauce is quite similar to teriyaki in both the ways... Read more

  Posted on 09 March 2021 BUSINESS, MARKETING & ADVERTISING

• How to Make Dashi Without Kombu [recipe & 7 Substitutes]

  

  Not many people can tell you how dashi gets its distinct flavor, but if they have tried miso soup, they know it adds that great umami taste. Read more

  Posted on 08 March 2021 BUSINESS, MARKETING & ADVERTISING

• Imagawayaki (Obanyaki) Recipe: a Delicious Japanese Dessert

  

  Imagawayaki (今川焼き), sometimes called Obanyaki, is a sweet Japanese street snack with a crispy pancake-like exterior and delicious sweet red bean paste filling. Read more

  Posted on 07 March 2021 BUSINESS, MARKETING & ADVERTISING

• Anchovy Sauce Vs Fish Sauce: Are They the Same?

  

  Fish sauce is a popular liquid condiment all over the world, which is the fermented extract of fish or krill (they are usually salt-cured for 1 – 2 years... Read more

  Posted on 05 March 2021 BUSINESS, MARKETING & ADVERTISING

• 12 Best Soy Sauce Substitutes You Might Already Have

  

  Soy sauce provides a signature taste to Asian dishes. It has a rich umami flavor that can be described as savory and salty. It works well with a variety of... Read more

  Posted on 04 March 2021 BUSINESS, MARKETING & ADVERTISING

• Difference Between Korean BBQ And Japanese BBQ Explained

  

  Have you ever tasted Korean BBQ? There’s something very satisfying about sitting around the table with your friends and cooking your own marinated cuts of meat... Read more

  Posted on 02 March 2021 BUSINESS, MARKETING & ADVERTISING

• Dashi Vs. Fish Sauce: Umami Makers but Not Interchangeable

  

  When you’re cooking Japanese (and many other) East Asian foods, the basis of many dishes is that classic umami flavor, that usually comes from a dashi stock or ... Read more

  Posted on 28 February 2021 BUSINESS, MARKETING & ADVERTISING

• Sugary Yema Balls Recipe: Classic Pasalubong Pang Negosyo

  

  Yema is a sugary custard confectionary that’s usually bought from pasalubong centers whether in the city or provinces. But aside from being one of the most... Read more

  Posted on 26 February 2021 BUSINESS, MARKETING & ADVERTISING

• Maruya Recipe (Banana Fritter with Sugar): Don’t Forget THIS Ingredient!

  

  Maruya has always been a staple of many Filipinos’ childhood. It’s usually eaten as a meal to end breakfast to be partnered by bitter coffee or as a midday or... Read more

  Posted on 14 February 2021 BUSINESS, MARKETING & ADVERTISING

• 12 Minute Instant Ramen with Egg for a Fast & Easy Meal

  

  Want to upgrade instant ramen into a hearty meal? It’s as easy as adding a poached egg and some creamy toppings like cheese and butter. Read more

  Posted on 13 February 2021 BUSINESS, MARKETING & ADVERTISING