Shibanibawa

LATEST ARTICLES ( 119 )

• Lamb in Black Mole, Chilli Pasillo and Other Traditional Mexican Dishes at This...

  Traditional Mexican DishesTop: Lamb in Black Mole Bottom: Chilli Pasillo stuffed with cheese. Of the many international cuisines, Mexican is amongst my... Read more

  Posted on 12 September 2018 DINING OUT

• Enter the World of Sake at TK’s Oriental Grill

  

  First impressions often leave a lasting impact. My first taste of sake was in Hong Kong around 5 years ago. While I don’t remember the specific brand that I... Read more

  Posted on 10 September 2018 DINING OUT

• This Granny’s Parlour is the Buzzing New Hangout in Delhi

  

  Much has been said about the naughtiest granny in town - Sly Granny - the one who travelled all over the world after her husband passed on, collecting memories... Read more

  Posted on 04 September 2018 DINING OUT

• 6 Reasons to Visit Burma Burma’s Newest Restaurant in Noida

  Burma Burma, a successful chain of Burmese restaurants, has single-handedly popularised this cuisine in the Capital with its extensive choice of khow suey,... Read more

  Posted on 23 August 2018 DINING OUT

• The World’s Youngest Master of Wine Talks About Indian Food and Indian Wine

  The World's Youngest Master of Wine, Hong Kong based Sarah Heller, was in the Capital recently to conduct a wine masterclass for a select audience. Read more

  Posted on 01 August 2018 DINING OUT

• Ain't No Mountain High Enough For Chef Vineet Bhatia

  

  Chef Vineet Bhatia “I had never trekked before in my life”, says Chef Vineet Bhatia. Yet, this Michelin starred chef climbed up till the Everest Base Camp... Read more

  Posted on 30 July 2018 DINING OUT

• Bo Tai: Zorawar Kalra's Latest Restaurant in New Delhi

  

  On our second visit to Bo Tai, the restaurant has only been open for five days, yet even on a Monday evening it is buzzing with happy diners. Read more

  Posted on 28 July 2018 DINING OUT

• Olly - AD Singh’s All Day Café at Cyber Hub

  Café culture is on the rise in Delhi NCR. A mix of great food, coffee and cocktails in a comfy-plush environment is ideal for millennials who like to work out o... Read more

  Posted on 26 July 2018 DINING OUT

• This Delhi Restaurant Sits on the 16th Floor and Serves Off-Beat Cocktails

  

  Piso 16 is a spanking new addition to Delhi’s culinary-scape. To describe it succinctly, it is a combination of a luxe dining space with dimly lit bar area. A... Read more

  Posted on 05 July 2018 DINING OUT

• Masterclass at San Gimignano with Italian Chefs

  

  When there are millions of recipes available on the Net why must one attend a masterclass? Well, I personally like the additional tips that one gets while seein... Read more

  Posted on 05 February 2018 DINING OUT

• The Dehlnavi Table Spread - A Story of Delhi's Food

  "You give little when you give of your possessions. It is when you give of yourself that you truly give." ~ Kahlil Gibran Anyone who has interacted with Sadia... Read more

  Posted on 30 January 2018 DINING OUT

• Head Here for Your Next Beach Holiday

  After travelling around Andhra Pradesh for almost a week, a dinner at The Park Hotel, Visakhapatnam’s beach front restaurant, Shack, turns out to be the... Read more

  Posted on 20 January 2018 DINING OUT

• Winter Menu at Olive Bar & Kitchen: Inspired by a Walk in the Forest

  If there is one seasonal menu that I look forward to, it is at Olive Bar Kitchen. Chef Dhruv Oberoi is as much an artist as he is a genius in the kitchen.... Read more

  Posted on 05 January 2018 DINING OUT

• Say Cheese! with Francois Robin and The Cheese Collective

  It was the most gorgeous setting on a glorious winter day. Frenchman invited a small group at This means that while he trades in a variety of cheeses, his work... Read more

  Posted on 30 December 2017 DINING OUT

• This Is Why You Must Attend the Zee Jaipur Literature Festival 2018

  L-R: Festival Co-Directors William Dalrymple and Namita Gokhale with Sanjoy K. Roy, MD of Teamwork Arts the producers of ZeeJLF. Read more

  Posted on 19 December 2017 DINING OUT

• Aromas of Bengal at Taj City Centre Gurugram

  

  Sharing a table with Chef Subrata Debnath is like opening an encyclopedia on Bengali food. So passionate is he about this cuisine that it was only natural for... Read more

  Posted on 22 November 2017 DINING OUT

• Mr Mamagoto: The Newest Kid at DLF Cyber Hub

  Over the years, Mamagoto has converted many Chinjabi loving Delhiites to enjoy pan-Asian flavours, including Thai, Malaysian and Burmese. Mr Mamagoto is now... Read more

  Posted on 22 November 2017 DINING OUT

• In the Shoes of Gaggan Anand - The Rebel Chef

  Chef Gaggan Anand If you’ve heard of Gaggan, the Indian restaurant in Bangkok that has been on top of Asia’s 50 Best Restaurants list for three years in a... Read more

  Posted on 22 November 2017 DINING OUT

• Breaking Bread with Chef Zarmig Halladjian at Novotel Aerocity

  Chef Zarmig Ohaness Halladjian Born and brought up in an Armenian Lebanese family, Chef Zarmig Halladjian considers herself to be an ambassador of her native... Read more

  Posted on 17 November 2017 DINING OUT

• Sushi Rolling Masterclass at Wasabi by Morimoto

  Frequent travel overseas, availability of international ingredients in India, streaming of international food-based shows and of course the proliferation of... Read more

  Posted on 13 November 2017 DINING OUT