Rumblingtummy
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.
I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
MY BLOGS
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Rumbling Tummy
http://rumblingtummy23.blogspot.sg/
Welcome to Rumbling Tummy, a blog that showcase all my tried and tested recipes adapted from cookbooks, other sources or my own creation.
Not only about food, Rumbling Tummy also focused on other wonders of life.
I am born and raised in Singapore. Though I have a mom who is a great cook, I was never interested being in the kitchen when young.I only started my passion to cook and bake when my kids came along and since then it was a no turning back.
I started blogging back in 2006, under the blog name Precious Moments. A blog that journey with me for a good 7 years. It went through the ups and downs of my life journey as a wife, a mother and my passion for baking and cooking.
In 2013, I decided to move on to the next stage of my life focusing more on my kitchen experiments and thus Rumbling Tummy was born.
To find new recipes to satisfy those "little" rumbling tummies I have at home. It is also a journal that documents good food, great companies and many happy memories along the way.
Hopefully this year, I will be bold enough to seek more challenges so that it can expand my repertoire.
For those who are new to the kitchen world, I hope this blog will inspire you.
It is okay to fail but most importantly never give up on yourself for the satisfaction of seeing happy faces on the dinning table, the reward cannot be measured. As what Chef Martin Yen's catch phrase, "If I can do it, so can you!"
In reality, the same recipe might work for some and not for others. Do not take it too hard that others can achieved and not you. For each and every mankind has different taste palette. Taste is subjective and don't worry, I won't feel offended if you don't share the same opinion as me but do share with me your experience with the experiment so that I can improve on it as well.
For those who are great cook or baker, I hope we can share tips and expertise with each other.
After all, blogging is about sharing and learning from each other. I was inspired by others and I hope I can inspire you too.
Drop me a note to let me know you are around. Such comments also keeps me going forward and motivated.
So now let's start having some fun.
LATEST ARTICLES ( 679 )
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Sweet and Sour Pork Tenderloin 糖醋里脊
My girl loves Sweet and Sour Pork as she loves the fatty pork but definitely not for the three of us. So today, I tried a healthy version by using tenderloin... Read more
Posted on 04 October 2021 FOOD & DRINK, RECIPES -
Strawberry and Cream Cheese Bread
I have some strawberries that were too sour to eat fresh so I make them into jam and incorporate them into the bread to avoid wastage. Make this Strawberry and... Read more
Posted on 01 October 2021 FOOD & DRINK, RECIPES -
Moist Chocolate Cake (2)
Actually, I baked this Moist Chocolate Cake (2) for my kiddos' birthday but decided against serving it as I wanted to challenge myself to a cake that encompasse... Read more
Posted on 30 August 2021 FOOD & DRINK, RECIPES -
Tapioca Pancake
You don't really see this being sold in those kueh kueh shop except in Pasar Malam. So with the remaining tapioca. I decided to try making this. Read more
Posted on 26 August 2021 FOOD & DRINK, RECIPES -
Baked Tapioca Cake
Harvested the tapioca (cassava) and since it was not as abundant as the previous harvest, I will just make a Baked Tapioca Cake with half of it.Hubby wanted... Read more
Posted on 23 August 2021 FOOD & DRINK, RECIPES -
Pull Apart Garlic Loaf
These days, I hardy cook because the kids are usually not home for dinner. Had a few garlic that I needed to clear before the new purchase. So I made these... Read more
Posted on 20 August 2021 FOOD & DRINK, RECIPES -
Cheese Mochi
This covid is really long-lasting. Waves after waves it hits our shore. We just need to find ways to stay strong and positive. Read more
Posted on 03 August 2021 FOOD & DRINK, RECIPES -
Chocolate Gateau
I have not been baking for a year! Time really flies.In fact, I find that time flies even faster during this Covid period. The cake was done for the last... Read more
Posted on 01 August 2021 FOOD & DRINK, RECIPES -
Yam Fritter (芋蝦)
When I was young, I remembered eating this Yam fritter (芋蝦) during CNY. These days, I can hardly see it being served.Strange as it may seem, 芋蝦 has no prawns... Read more
Posted on 31 January 2021 FOOD & DRINK, RECIPES -
Vietnamese Spring Roll
I used to hang out with my colleagues to cook up a storm. It was truly enjoyable as we came from different background, Vietnamese, Filipino, Taiwanese and... Read more
Posted on 28 December 2020 FOOD & DRINK, RECIPES -
Salmon Wellington
I have beef, I have seafood in the fridge but I lack the mood for this Christmas. Partly the energy has been low and usually we have my parents and friends for... Read more
Posted on 25 December 2020 FOOD & DRINK, RECIPES -
Levain Bakery's Double Chocolate Chip with Nuts Cookie
My dear friend DG encouraged me to participate in this week's giveaway. Unfortunately, I missed Phoon Huat's 15% discount promotion on Callebaut Chocolate. Read more
Posted on 20 December 2020 FOOD & DRINK, RECIPES -
Cheese Bread
Decided to bake a loaf of bread for tomorrow's breakfast and the only filling that can entice the kids will be Cheese Bread.This is supposed to be a no knead... Read more
Posted on 14 December 2020 FOOD & DRINK, RECIPES -
Homemade Tortilla
This year's time flew by so quickly. Am so glad that everyone took this pandemic positively and most of us become socially responsible by not spreading the... Read more
Posted on 10 December 2020 FOOD & DRINK, RECIPES -
Blackout Brownie (Cakey Version) and Bite
After the success of the Blackout brownie, today, I shall try another version, the Blackout Brownie (cakey version).Not planning properly, I cannot find the bas... Read more
Posted on 07 December 2020 FOOD & DRINK, RECIPES -
Tonkatsu Onigirazu
I was lucky to be one of the 10 chosen for this event organized by ABC Cooking Studio.I have never tried making Tonkatsu Onigirazu and now I can learn it so tha... Read more
Posted on 05 December 2020 FOOD & DRINK, RECIPES -
Nama Shokupan (1)
Needed a white loaf to try another recipe so I decided to bake this Nama Shokupan (1).Learning experience:Putting together part 1 was easy. The next day, I had ... Read more
Posted on 04 December 2020 FOOD & DRINK, RECIPES -
Mini Lemon Madeleines
Girl loves madeleines and I thought it will be a nice surprise for her if I bake some for her. She has been working really hard and I don't get to see her if I... Read more
Posted on 01 December 2020 FOOD & DRINK, RECIPES -
Crispy Cracker with Pork Floss and Cheese 脆皮肉松和奶酪
When I saw this recipe from Anncoo's Journal, it was perfect timing because I needed to clear off a packet of gyoza skin from the fridge. Bought it thinking I... Read more
Posted on 19 November 2020 FOOD & DRINK, RECIPES -
4 Fingers Chicken Copycat (1)
My son loves 4 fingers chicken and I personally feel that it is expensive for those tiny wings. There are days that the wings came with hardly any meat.I was... Read more
Posted on 16 November 2020 FOOD & DRINK, RECIPES