Pavani

LATEST ARTICLES ( 1041 )

• Wheat Payasam (Kerala Style)

  

  BM# 63: Journey through the Cuisines Week 4: Kerala Cuisine Day 23: W for Wheat Payasam I went straight to Rajani's blog for today's letter. Read more

  Posted on 27 April 2016 FOOD & DRINK, RECIPES

• Vellarikka Curry (Kerala Style Cucumber Curry)

  

  BM# 63: Journey through the Cuisines Week 4: Kerala Cuisine Day 22: V for Vellarikka Curry There were quite a few options for the letter V in Malayalam. Read more

  Posted on 26 April 2016 FOOD & DRINK, RECIPES

• Ulli Theeyal (Kerala Onion Masala Curry)

  

  BM# 63: Journey through the Cuisines Week 4: Kerala Cuisine Day 21: U for Ulli Theeyal We are starting the final week of 'Journey through the Cuisines' mega... Read more

  Posted on 25 April 2016 FOOD & DRINK, RECIPES

• Palak Methi Nu Muthiya (Gujarati Steamed Spinach Dumplings)

  

  Here's a recipe for steamed Palak-Methi muthiyas. These are great as an evening snack or stirred into curries. Muthiyas are first steamed and then... Read more

  Posted on 23 April 2016 FOOD & DRINK, RECIPES

• Tameta Muthiya Nu Shaak (Gujarati Tomato Curry with Steamed Dumplings)

  

  BM# 63: Journey through the Cuisines Week 3: Gujarati Cuisine Day 20: T for Tameta Muthiya nu Shaak Recipe from Tarla Dalal.com: Can't believe we are at the... Read more

  Posted on 23 April 2016 FOOD & DRINK, RECIPES

• Potato Curry Leaf Curry (Aloo Karivepaku Podi Kura)

  

  It is quite frustrating when you can't find that one ingredient (or that one thing) you are looking for -- in my case it's curry leaves. They have been MIA... Read more

  Posted on 22 April 2016 FOOD & DRINK, RECIPES

• Sambhariyu Shaak (Gujarati Stuffed Mixed Vegetable Curry)

  

  BM# 63: Journey through the Cuisines Week 3: Gujarati Cuisine Day 19: S for Sambhariya Shaak Today's Gujarati dish is yet another traditional vegetable dish. Read more

  Posted on 22 April 2016 FOOD & DRINK, RECIPES

• Rotlis (Gujarati Rotis)

  

  Rotlis are nothing but Gujarati paper thin phulkas. Being from the south, I knew only about phulka (puffed up roti), chapathi (pan fried roti) while growing up. Read more

  Posted on 21 April 2016 FOOD & DRINK, RECIPES

• Rasawala Chana (Gujarati Saucy Chickpea Curry)

  

  BM# 63: Journey through the Cuisines Week 3: Gujarati Cuisine Day 18: R for Rasawala Chana with Rotlis Today's Gujarati dish is a simple, protein packed curry... Read more

  Posted on 21 April 2016 FOOD & DRINK, RECIPES

• Quick Pan Handvo (Gujarati Instant Handvo)

  

  BM# 63: Journey through the Cuisines Week 3: Gujarati Cuisine Day 17: Q for Quick Pan Handvo Q was one of the tough letters to find a dish in Gujarati cuisine (... Read more

  Posted on 20 April 2016 FOOD & DRINK, RECIPES

• Piyush (Gujarati Yogurt Drink)

  

  BM# 63: Journey through the Cuisines Week 3: Gujarati Cuisine Day 16: P for Piyush Today I have a creamy and delicious dessert perfect for the summer. It is... Read more

  Posted on 19 April 2016 FOOD & DRINK, RECIPES

• Kesar Shrikhand

  

  I would never have imagined myself eating a savory dish with a sweet side. So when we were served Shrikhand with Pooris and Oondhiyu at our Gujarati friend's... Read more

  Posted on 18 April 2016 FOOD & DRINK, RECIPES

• Methi Muthiya (Gujarati Fried Dumplings)

  

  There are 2 ways of making Muthiyas -- steamed and shallow fried or deep fried. I have tried the steamed version with this Lauki Muthiyas. Read more

  Posted on 18 April 2016 FOOD & DRINK, RECIPES

• Oondhiyu (Undhiyu) (Gujarati Mixed Vegetable Dish)

  

  BM# 63: Journey through the Cuisines Week 3: Gujarati Cuisine Day 15: O for Oondhiyu We are starting third week of our mega marathon 'Journey through the... Read more

  Posted on 18 April 2016 FOOD & DRINK, RECIPES

• Nimki Or Namkeen (Rajasthani Namak Para)

  

  BM# 63: Journey through the Cuisines Week 2: Rajasthani Cuisine Day 14: N for Nimki We are already at the end of Week 2 in our Journey through the cuisines and... Read more

  Posted on 16 April 2016 FOOD & DRINK, RECIPES

• Easy Granola (with Almonds)

  

  Here's an easy peasy recipe to make Granola. I say easy because it requires a very few pantry ingredients that are mixed together and then baked off until... Read more

  Posted on 15 April 2016 FOOD & DRINK, RECIPES

• Makai Ki Subzi (Rajasthani Corn Curry)

  

  BM# 63: Journey through the Cuisines Week 2: Rajasthani Cuisine Day 13: M for Makai Ki Subzi Today's dish is a very simple to make Rajasthani Makai aka corn... Read more

  Posted on 15 April 2016 FOOD & DRINK, RECIPES

• Lehsun Chutney (Rajasthani Spicy Garlic Chutney)

  

  BM# 63: Journey through the Cuisines Week 2: Rajasthani Cuisine Day 12: L for Lehsun Chutney We are already in the middle of the week with Rajasthani cuisine. Read more

  Posted on 14 April 2016 FOOD & DRINK, RECIPES

• Khoba Roti (Rajasthani Moti Roti)

  

  BM# 63: Journey through the Cuisines Week 2: Rajasthani Cuisine Day 11: K for Khoba Roti Today's Rajasthani dish showcases the artistic side of the desert state. Read more

  Posted on 13 April 2016 FOOD & DRINK, RECIPES

• Sabich (Israeli Vegetarian Sandwich) for #Food of the World

  

  We are visiting the beautiful Middle Eastern country of Israel for this month's Food of the World event. Israeli cuisine includes local dishes by native Israeli... Read more

  Posted on 12 April 2016 FOOD & DRINK, RECIPES