Nogarlicnoonions

LATEST ARTICLES ( 2380 )

• Chef’n StemGem: Strawberry Stem Remover

  

  Remove strawberry stems with ease with the StemGem strawberry stem remover from Chef’n. It’s easy to use; simply insert the StemGem into strawberry, twist and... Read more

  Posted on 28 March 2013 FOOD & DRINK

• Abou Andre: A Tasty Authentic Lebanese Breakfast

  

  Anthony's Restaurant Rating: 67/100 XWelcoming:8/10 Menu Choices: 8/10 Food Presentation: 7/10 Food Temperature: 8/10 Food Taste: 16/20 ... Read more

  Posted on 28 March 2013 DINING OUT, FOOD & DRINK

• Antidote: Enjoy Chocolate a New Way

  

  Feeling blue? That’s exactly how Antidote it started. Antidote is a new way of enjoying chocolate and tackling daily battles.Ms. Red, the creator of Antidote... Read more

  Posted on 28 March 2013 DINING OUT, FOOD & DRINK

• NoGarlicNoOnions Finalist in the Beirut Social Media Awards

  The annual Social Media Awards allow the Lebanese online community to nominate, vote for and award the bloggers, journalists, content creators, community... Read more

  Posted on 27 March 2013 DINING OUT, FOOD & DRINK

• Papa John’s Pizza, Now in Lebanon

  

  Written by : A Sarkis Rating: 88/100 Yesterday my friend and I were craving for some good decent american pizza. We have definitely some good... Read more

  Posted on 27 March 2013 DINING OUT, FOOD & DRINK

• Wines of Lebanon: A Success in Prowein 2013

  

  Wines of Lebanon took part at Prowein 2013, the first time the generic group has had a presence at the German trade fair. The group of members of the Union... Read more

  Posted on 27 March 2013 DINING OUT, FOOD & DRINK

• NGNO’s Top 10 List: Celebrate Easter Lunch with the Family

  

  Surely you and your family are now thinking and contemplating where to book for lunch on Easter Day. It’s always a dilemma. Isn’t it? Where can we go? Is there ... Read more

  Posted on 27 March 2013 DINING OUT, FOOD & DRINK

• The Unicorn Sprinkler Shaker

  

  We always highlight salt and pepper shakers… but now there’s something special for those sprinkles. Now that Easter is here, we will be baking… and decorating... Read more

  Posted on 27 March 2013 DINING OUT, FOOD & DRINK

• Restaurant Meets Design 126: 721 Tonkatsu Restaurant, Shanghai

  

  Living in one of the busiest city of the world, people in Shanghai seem to have a kind of Utopian dream, a little unrealistic, but undoubtedly, it is dream... Read more

  Posted on 27 March 2013 DINING OUT, FOOD & DRINK

• Cappuccino: Antelias’ Finest Cafe is a Must Try

  

  Anthony's Restaurant Rating: 86/100 XWelcoming:8/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 8/10 Food Taste: 18/20 ... Read more

  Posted on 26 March 2013 DINING OUT, FOOD & DRINK

• Vending Fridge – Ice Cold Soda?

  

  Here’s something every soda addict – like me – would love to have, The Koolatron vending fridge holds up to 10 cans and keeps them cool. With a tall display... Read more

  Posted on 26 March 2013 DINING OUT, FOOD & DRINK

• Attention Sushi Restaurants: The Ugly Green Cheap Plastic Leaves Are a Big NO NO!

  

  I really don’t know how many Japanese restaurants are open today in Lebanon, do you? More than 15 years ago, a couple of sushi places popped out and since... Read more

  Posted on 26 March 2013 DINING OUT, FOOD & DRINK

• My Latest Discovery: An Irish Special Edition

  

  After the Jubilee special edition, 961 beer decided to brew their own Irish Stout as a limited Edition beer to celebrate St. Patrick’s Day which is a huge... Read more

  Posted on 25 March 2013 DINING OUT, FOOD & DRINK

• CNN: Beyond Hummus and Kebabs: Touring a Delectable Lebanon

  

  The weather is warming up and Lebanon is rich with places to see and food to taste… Amazing food tour around Lebanon’s as reported on CNN below.Tawlet is a... Read more

  Posted on 25 March 2013 DINING OUT, FOOD & DRINK

• Food Meets Art 118: Flavourful Letters for Ballentines Whisky

  

  Scottish illustrator Steven Bonner has created a beautiful typeface for Ballantine’s Scotch Whisky that reflects the tasting notes of the brand’s 12-year-old... Read more

  Posted on 25 March 2013 DINING OUT, FOOD & DRINK

• Food Meets Art 121: Flavourful Letters for Ballentines Whisky

  

  Scottish illustrator Steven Bonner has created a beautiful typeface for Ballantine’s Scotch Whisky that reflects the tasting notes of the brand’s 12-year-old... Read more

  Posted on 25 March 2013 DINING OUT, FOOD & DRINK

• NGNO’S Cranberries Quinoa Salad

  

  The name Quinoa is derived from the Spanish name Kinwa. It originated in the Andean region of Ecuador, Peru, Colombia and Bolivia. Quinoa is a grain-like crop... Read more

  Posted on 25 March 2013 DINING OUT, FOOD & DRINK

• Savino Preservation Bottle: Cheers to a New Week!

  

  Chin chin to a new week ahead… Savino is an easy-to-use wine preservation system that allows you to enjoy your favorite wines anytime without waiting for an... Read more

  Posted on 25 March 2013 DINING OUT, FOOD & DRINK

• Let’s Enjoy Blueberry Square but Let’s Not Burger

  

  Anthony's Restaurant Rating: 58/100 XWelcoming:4/10 Menu Choices: 7/10 Food Presentation: 7/10 Food Temperature: 7/10 Food Taste: 10/20 ... Read more

  Posted on 24 March 2013 DINING OUT, FOOD & DRINK

• The Jasmine Doom

  

  Anthony's Restaurant Rating: 33/100 XWelcoming:1/10 Menu Choices: 8/10 Food Presentation: 3/10 Food Temperature: 2/10 Food Taste: 2/20 ... Read more

  Posted on 23 March 2013 DINING OUT, FOOD & DRINK