Nogarlicnoonions
Description
An Exciting Culinary Journey Around the World: Restaurants and Hotels Reviews from the four corners of the globe
MY BLOGS
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No Garlic No Onions
http://www.nogarlicnoonions.com/
Food, Restaurant and Hotel reviews from the four corners of the world
LATEST ARTICLES ( 2380 )
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La Mie Dorée: When Catering Becomes an Art
Anthony's Restaurant Rating: 90/100 XWelcoming:9/10 Menu Choices: 9/10 Food Presentation: 9/10 Food Temperature: 9/10 Food Taste: 18/20 ... Read more
Posted on 26 May 2013 DINING OUT, FOOD & DRINK -
Hotel Saint George, El Djazair: A Vivid Idea of Algeria’s History
Anthony's Hotel Rating: 60/100 More about: Saint George Hotel, AlgerOpened in 1889, the Saint George hotel gives you a vivid impression... Read more
Posted on 26 May 2013 DINING OUT, FOOD & DRINK -
Breakfast at The Saint George Hotel, Algeria: Bad
Anthony's Restaurant Rating: 43/100 XWelcoming:8/10 Menu Choices: 1/10 Food Presentation: 1/10 Food Temperature: 5/10 Food Taste: 1/20 ... Read more
Posted on 26 May 2013 DINING OUT, FOOD & DRINK -
Restaurant Bilad E Cham, Mazafran: The Worst Lebanese Restaurant on Earth
Anthony's Restaurant Rating: 9/100 XWelcoming:1/10 Menu Choices: 3/10 Food Presentation: 1/10 Food Temperature: 2/10 Food Taste: 0/20 ... Read more
Posted on 26 May 2013 DINING OUT, FOOD & DRINK -
Cherry on the Rooftop: A Summer Escape in the Heart of the Capital
Anthony's Restaurant Rating: 71/100 XWelcoming:9/10 Menu Choices: 8/10 Food Presentation: 6/10 Food Temperature: 7/10 Food Taste: 15/20 ... Read more
Posted on 25 May 2013 DINING OUT, FOOD & DRINK -
I’ve Been to Nice and the Isles of Greece but Have Never Been to This!
Posted on 25 May 2013
DINING OUT,
FOOD & DRINK
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Couqley Bistro: Now in Dbayeh
Anthony's Restaurant Rating: 78/100 XWelcoming:9/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 8/10 Food Taste: 14/20 ... Read more
Posted on 25 May 2013 DINING OUT, FOOD & DRINK -
Terminal E, Concourse L: One of Paris’ Biggest Flying Hubs
Arriving at the Paris Charles De Gaulle Airport into Terminal E/L at Charles De Gaules, an idea came to mind. Remembering the movie “The Terminal” where a... Read more
Posted on 25 May 2013 DINING OUT, FOOD & DRINK -
New Move: Tasty and Edible Spoons
Save the best bite for last, with Triangle Green’s edible spoons, which comes in three flavors of this edible design – plain, spicy or sweet – to match various... Read more
Posted on 24 May 2013 DINING OUT, FOOD & DRINK -
The Z-Refrigerator
Don’t you sometimes envy the huge refrigerators you often see at restaurants? It’s interesting in design, concept as well as simply takes the place of the norma... Read more
Posted on 24 May 2013 FOOD & DRINK -
From Beirut to Paris… An Enjoyable Flight On Board Air France’s Premium Class
The Premium Economy cabin on board Air France is truly a great invention especially. A perfect choice for those traveling on short trips – up to 4 hours or so.... Read more
Posted on 23 May 2013 DINING OUT, FOOD & DRINK -
Discovering My Country: The 1001 Mysteries of Lebanon
Written by : Layal G. Rating: 89/100 Part of traveling is actually discovering your own country. Lately going out to the same places has become a... Read more
Posted on 23 May 2013 TRAVEL -
Test Tube Burgers? Order Your Burger From a Lab
Some science this morning… The New York Times posted an article “Building a $325,000 Burger” – intriguing no? The Telegraph also wrote about the new test tube... Read more
Posted on 23 May 2013 DINING OUT, FOOD & DRINK -
Le Mall – Closing and Opening of Restaurants
A few places are closing and others are opening… what’s going on. Are restaurant owners doing their homework properly before investing a lot of money to open... Read more
Posted on 22 May 2013 DINING OUT, FOOD & DRINK -
Zen Dipping Bowl
Light and dark, yin and yang, oil and vinegar bowl is all about zen. Achieve a harmoniously tasty balance with the Zen ceramic Dipping Bowl. Head out to get som... Read more
Posted on 22 May 2013 DINING OUT, FOOD & DRINK -
Restaurant Meets Design 128: DRI DRI Gelato, London
Customers will be transported to the Mediterranean in the heart of London’s bustling center enjoying their gelato DRI DRI.The Front Room of St Martins Lane’s... Read more
Posted on 22 May 2013 DINING OUT, FOOD & DRINK -
Black + Blum’s Thermo Pot
You want to take a fancy lunch box to work… Here’s a new idea… This Black + Blum’s Thermo Pot is an amazingly nice stainless steel flask/container. They say... Read more
Posted on 21 May 2013 DINING OUT, FOOD & DRINK -
How Many Cheese Burgers Can You Eat in 5 Minutes?
This year, during the Beirut Corporate Games, which took place at Jamhour on the 18th and 19th of May a new kind of competition took place. For me to mention... Read more
Posted on 20 May 2013 DINING OUT, FOOD & DRINK -
The Telegraph: EU to Ban Olive Oil Jugs from Restaurants
Interesting article I read today in the The Telegraph: The European Union is to ban olive oil jugs and dipping bowls from restaurant tables in a move... Read more
Posted on 20 May 2013 DINING OUT, FOOD & DRINK -
Another One’s of Zaitunay Bay Restaurants Closed: Amarres – Who’s Opening...
After Zabad and Salmontini Riva, another one of Zaitunay Bay’s restaurants is closing down, Amarres… Some questions are to be asked here! What is happening to... Read more
Posted on 19 May 2013 DINING OUT, FOOD & DRINK
