Nogarlicnoonions
Description
An Exciting Culinary Journey Around the World: Restaurants and Hotels Reviews from the four corners of the globe
MY BLOGS
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No Garlic No Onions
http://www.nogarlicnoonions.com/
Food, Restaurant and Hotel reviews from the four corners of the world
LATEST ARTICLES ( 2380 )
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Lafayette Gourmet: Cap 3000′s Delicatessen Address, Nice
Anthony's Restaurant Rating: 75/100 XWelcoming:6/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 9/10 Food Taste: 18/20 ... Read more
Posted on 26 June 2013 DINING OUT, FOOD & DRINK -
Tawlet’s BBQ Saturdays – A Must Try
Anthony's Restaurant Rating: 89/100 XWelcoming:9/10 Menu Choices: 9/10 Food Presentation: 9/10 Food Temperature: 9/10 Food Taste: 17/20 ... Read more
Posted on 26 June 2013 DINING OUT, FOOD & DRINK -
The World of Designers Hotels 128: Versace Hotel to Open in Dubai
A sprawling, palatial hotel and residence signed by luxury label Versace is set to open its doors next summer in the heart of Dubai. Specs for the Palazzo... Read more
Posted on 25 June 2013 DINING OUT, FOOD & DRINK -
Beirut Design Week 2013: Food Design in 2090
FOOD DESIGN in 2090 WITH LEBANESE INGREDIENTS by Magali Wehrung is part of the Beirut Design Week 2013 taking place at Platform 39.Every Society has been... Read more
Posted on 25 June 2013 DINING OUT, FOOD & DRINK -
Lebanon and GOU Are No Longer Compatible: The Closing
Goŭ is a kaleidoscope of flavors sourced from around the world, creatively combined to ensure that each bite will take you on a unique journey of taste... Read more
Posted on 24 June 2013 DINING OUT, FOOD & DRINK -
The Sage Tea Maker: Michelin-starred Chef Designs Tea Maker
Michelin-starred chef Heston Blumenthal, presents the world with the Sage Tea Maker. All a tea-drinker needs to do is fill the Tea Maker’s basket with tea leave... Read more
Posted on 24 June 2013 FOOD & DRINK, GADGETS -
Beverly Hills 9OH2O: The Champagne of Waters
Inspired by the crafting of champagne and fine spirits, a team of fine dining experts, including the world’s foremost water sommelier Martin Riese, has created... Read more
Posted on 24 June 2013 DINING OUT, FOOD & DRINK -
Meet the Most Luxurious Club Sandwich Found Only in Hong Kong
Yum, the Club Sandwich is a favorite in restaurants and hotels around world. But this five-star Hullett House Hotel in Hong Kong has taken the Club Sandwich to ... Read more
Posted on 24 June 2013 DINING OUT, FOOD & DRINK -
Geneva Most Expensive City According to Hotel.com Survey
Geneva has taken over from Paris as the most expensive city in the world in which to order a Club Sandwich, at an average of $30.45, according to research... Read more
Posted on 24 June 2013 DINING OUT, FOOD & DRINK -
Tea Capsules Compatible with Nespresso Machine
Tea company Dilmah is launching a ‘tea cap’ as part of celebrations for the Company’s 25th anniversary. Dilmah said the tea cap, available in Earl Grey and... Read more
Posted on 23 June 2013 DINING OUT, FOOD & DRINK -
Food Meets Art 121: Paper Food
Designer Daniel Carlsten created this appetizing series of paper craft foods for Platinum Magazine by American Express for an article on Australian cuisine. ... Read more
Posted on 22 June 2013 DINING OUT, FOOD & DRINK -
Illegal Restaurants to Shut Down in Lebanon
Illegal restaurants to close down in Lebanon according a new article published in the Daily Star, written by Mohammad El Amin, while the “Business at Lebanese... Read more
Posted on 22 June 2013 DINING OUT, FOOD & DRINK -
Helix Cork: The Only Reusable Cork
Amorim and O-I launched HELIX, an innovative reusable cork that gives the fun associated with festive ‘pop’ with opening a bottle of wine.The new ‘twist to open... Read more
Posted on 22 June 2013 DINING OUT, FOOD & DRINK -
If You Have a Gourmet Tooth: Meat The Fish!
Meat the Fish, yes Meat is spelt correctly here – is the name of a new service that’s sweeping the country’s gourmet tooth by storm. A spinoff service created b... Read more
Posted on 20 June 2013 DINING OUT, FOOD & DRINK -
I Just Had The Most Expensive Hot Chocolate in Beirut!
Written by : Nayla A. Rating: 50/100 Waiting at the Beirut airport impatiently for my best friend to arrive… I sat down at the CafeMatik. This caf... Read more
Posted on 20 June 2013 DINING OUT, FOOD & DRINK -
N: Sake in a Stylish Bottle
The packaging design (by Nendo) for N, a new sake produced by Nakata Hidetoshi, a former star of the Japanese national soccer team and made by long-established... Read more
Posted on 20 June 2013 DINING OUT, FOOD & DRINK -
Chef Panini Spatula: A Great Invention
You may often wonder – what’s the best way to cut up a sandwich in two without the whole mess… and then you would say, “Why the heck didn’t I think of that…”... Read more
Posted on 19 June 2013 DINING OUT, FOOD & DRINK -
Watermelon Oreo Comes Out for the Summer
Imagine an Oreo with watermelon cream filling. The latest limited-edition version of one of the worlds favorite cookies. Nabisco has just unveiled a new Oreo... Read more
Posted on 18 June 2013 DINING OUT, FOOD & DRINK -
Chime and Dine
Wine and dine in perfect time! Get your next dinner party humming when you turn your sips into a symphony with these glasses turned musical instruments... Read more
Posted on 18 June 2013 DINING OUT, FOOD & DRINK -
Coca Cola Light VS Coca Cola Zero Through A Eyes of a Designer
Coca-Cola Zero and Coca-Cola Light are different so designer Clement Boutillon created a limited edition to give a feminine side to the Light bottle whereas... Read more
Posted on 17 June 2013 DINING OUT, FOOD & DRINK
