Nogarlicnoonions
Description
An Exciting Culinary Journey Around the World: Restaurants and Hotels Reviews from the four corners of the globe
MY BLOGS
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No Garlic No Onions
http://www.nogarlicnoonions.com/
Food, Restaurant and Hotel reviews from the four corners of the world
LATEST ARTICLES ( 2380 )
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La Sixième Edition Des Trophées De La Gastronomie: Maroun Chedid, Lebanon
Posted on 01 November 2013
DINING OUT,
FOOD & DRINK
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Al Balad Dbayeh: Try Their Set Menu
Anthony's Restaurant Rating: 78/100 XWelcoming:8/10 Menu Choices: 9/10 Food Presentation: 8/10 Food Temperature: 8/10 Food Taste: 17/20 ... Read more
Posted on 01 November 2013 DINING OUT, FOOD & DRINK -
Le Petite Gris: A Rich Selection of Fine Dining Creations
Anthony's Restaurant Rating: 90/100 XWelcoming:9/10 Menu Choices: 9/10 Food Presentation: 9/10 Food Temperature: 9/10 Food Taste: 18/20 ... Read more
Posted on 31 October 2013 DINING OUT, FOOD & DRINK -
Le Petit Gris: A Rich Selection of Fine Dining Creations
Anthony's Restaurant Rating: 90/100 XWelcoming:9/10 Menu Choices: 9/10 Food Presentation: 9/10 Food Temperature: 9/10 Food Taste: 18/20 ... Read more
Posted on 31 October 2013 DINING OUT, FOOD & DRINK -
Every Second That Passes by Will Never Come Again… Take Advantage of Life
Dear Lebanese,Aren’t you fed up from the constant negativity that surround you… If you think it’s not there – think again. You’re probably just avoiding it,... Read more
Posted on 31 October 2013 LIFE COACH -
Lebanon’s Gourmet Week 2013
Under the Patronage of the Lebanese Minister of Tourism Mr. Fady Abboud and in association with the Syndicate of Owners of Restaurants, Cafes, Night Clubs and... Read more
Posted on 31 October 2013 DINING OUT, FOOD & DRINK -
French Cheese Dinner with Maitre Fromager Claude Lauxerrois
Enjoy Authentic French Cheese Dinners at Sydney’s – Le Vendôme Eau De Vie – Phoenicia Hotel from the 28th of October till the 2nd of November 2013 with... Read more
Posted on 30 October 2013 DINING OUT, FOOD & DRINK -
Minta Touch: The Latest Kitchen Innovation by Grohe
Today, I was offered a Minta Touch, the first to be available in Lebanon. Spending much time in the kitchen, this item will make my life much easier. I loved... Read more
Posted on 30 October 2013 DINING OUT, FOOD & DRINK -
Landing in Beirut: I Love Lebanon
This is my second time in a cockpit and I can only say one thing… Wow. If you ever get the chance to sit in with the captain, especially while landing in Beirut... Read more
Posted on 29 October 2013 DINING OUT, FOOD & DRINK -
Malpensa Airport, Terminal 1, Gates A, Monteverdi Lounge
Rating: 50/100 Total: 50/100 If you are traveling through the internal flights hub of Milan’s Airport, Monteverdi Lounge will be your... Read more
Posted on 29 October 2013 DINING OUT, FOOD & DRINK -
Impress Coffee Brewer
Coffee addicts and connoisseurs rejoice (you know who you are – I am one of them). The perfect on-the-go coffee solution has arrived – the Impress Coffee Brewer... Read more
Posted on 29 October 2013 DINING OUT, FOOD & DRINK -
If One Day Planes Would Be Announcement Free…
I can’t stand hearing flight attendants talking during flights anymore. Talking, talking, talking and saying nothing. Do they need to express themselves every... Read more
Posted on 29 October 2013 TRAVEL -
Fattouch: Enjoy Our Lebanese Signature Salad in a Drink
Let’s meet a chef and a bartender today… Just one man walks in. Yes a two in one combo. Jad Ballout, Lebanon’s Diageo Worldclass competition winner has pushed... Read more
Posted on 28 October 2013 DINING OUT, FOOD & DRINK -
Get a Purifying Cutting Board System – It’s a Must!
Posted on 28 October 2013
DINING OUT,
FOOD & DRINK
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A Unique Meal at Patrick Guilbaud’s Two Michelin Starred Restaurant
Anthony's Restaurant Rating: 98/100 XWelcoming:10/10 Menu Choices: 10/10 Food Presentation: 10/10 Food Temperature: 10/10 Food Taste: 19/2... Read more
Posted on 27 October 2013 DINING OUT, FOOD & DRINK -
Restaurant Liza Paris: Opening in Beirut on November 7th
More about: Liza BeirutRestaurant Liza opened in Paris on March 2003, serving what was described as contemporary Lebanese cuisine. Ten years have passed and Liz... Read more
Posted on 27 October 2013 DINING OUT, FOOD & DRINK -
Blackrock Dbayeh; Opening on November 3rd
After the huge success of Blackrock Steak lounge in Mar Mikhael, this new and original concept serving quality meat, on what is known as the Lava Rock is openin... Read more
Posted on 27 October 2013 DINING OUT, FOOD & DRINK -
The Atrium Cafe: Westin Hotel, Dublin
Anthony's Restaurant Rating: 80/100 XWelcoming:8/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 8/10 Food Taste: 17/20 ... Read more
Posted on 27 October 2013 DINING OUT, FOOD & DRINK -
Ink Used to Make Placemats. Are They Safe?
A thought crossed my mind the other day while visiting a friend, who owns and runs a printing house in Lebanon. As we were discussing work, one of his... Read more
Posted on 27 October 2013 DINING OUT, FOOD & DRINK -
Relais Villa Pomela: Gavi, Italy
Entering a winding gravel road lined with beautiful trees and after driving for about 3/4 of a mile, one arrives at a not too imposing structure resembling the... Read more
Posted on 27 October 2013 DINING OUT, FOOD & DRINK
