Dining Out Magazine

French Cheese Dinner with Maitre Fromager Claude Lauxerrois

By Nogarlicnoonions @nogarlicnoonion

Enjoy Authentic French Cheese Dinners at Sydney’s – Le Vendôme & Eau De Vie – Phoenicia Hotel from the 28th of October till the 2nd of November 2013 with Claude Lauxerrois, the Most Renowned Maitre Fromager in Doue, France.


  • A special four course dinner along with a cheese course for $75 net per person with the matching wines
  • Those of you just looking to enjoy the cheese can sample the cheese course alone for $27 net per person

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