Nogarlicnoonions

LATEST ARTICLES ( 2380 )

• This is 200 Calories

  Some foods have significantly more Calories than others but what does the difference actually look like. Each of the photographs below represents 200 Calories o... Read more

  Posted on 22 January 2014 DINING OUT, FOOD & DRINK

• CocaCola Light Goes All Hearts

  

  Coca-Cola recently decided to reintroduce its low-sugar “Coca-Cola Light” in Brazil with a new eye-catching packaging design which is built around the concept o... Read more

  Posted on 21 January 2014 DINING OUT, FOOD & DRINK

• Best Western Opera Diamond Hotel, Paris

  

  Anthony's Hotel Rating: 80/100 More about: Opera DiamondLike a well-guarded treasure, you are invited inside the hotel’s black and... Read more

  Posted on 21 January 2014 DINING OUT, FOOD & DRINK

• Ready: Breakfast at the Best Western Opera Diamond, Paris

  

  Anthony's Restaurant Rating: 65/100 XWelcoming:7/10 Menu Choices: 6/10 Food Presentation: 6/10 Food Temperature: 7/10 Food Taste: 16/20 ... Read more

  Posted on 21 January 2014 DINING OUT, FOOD & DRINK

• Bread Inspired Plates

  

  PlatDePa is a bread plate made from aluminum for a restaurant, a unique design which translates as breadplate. Bread has been a basic, main food for centuries,... Read more

  Posted on 21 January 2014 DINING OUT, FOOD & DRINK

• French Fries Dipping Cone

  

  This handy product lets you store fries and ketchup in one cup holder sized container making it much easier to dip your fries.It’s a gadget isn’t it? This... Read more

  Posted on 21 January 2014 DINING OUT, FOOD & DRINK

• OBI: Sushi at ABC Achrafieh…

  

  Anthony's Restaurant Rating: 63/100 XWelcoming:7/10 Menu Choices: 8/10 Food Presentation: 5/10 Food Temperature: 7/10 Food Taste: 10/20 ... Read more

  Posted on 20 January 2014 DINING OUT, FOOD & DRINK

• Central Park: Where One Surprise Meets Another

  

  Anthony's Restaurant Rating: 83/100 XWelcoming:7/10 Menu Choices: 9/10 Food Presentation: 9/10 Food Temperature: 9/10 Food Taste: 17/20 ... Read more

  Posted on 20 January 2014 DINING OUT, FOOD & DRINK

• The Sandwich Book: A Mouthwatering Read

  

  The Sandwich Book is a project by Polish artist and designer Pawel Piotrowski. This book, consisting of paper creations recalling the typical ingredients of... Read more

  Posted on 20 January 2014 BOOKS, DINING OUT, FOOD & DRINK

• Le Camion Qui Fume: Not Worth the Wait

  

  Rating: 26/100 Welcoming:1/10 Menu Choices: 5/10 Food Presentation: 7/10 Food Temperature: 6/10 Food Taste: 2/20 Service: 1/10 ... Read more

  Posted on 19 January 2014 DINING OUT, FOOD & DRINK

• Happy Eggs: Eggs Laid by Happy Hens

  

  ‘Happy Eggs’ is a packaging concept for eggs. It focuses on using sustainable materials and production methods. It is targeted at environmentally conscious... Read more

  Posted on 19 January 2014 FOOD & DRINK

• Blend: Gourmet Burgers in a Street Style Ambiance

  

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  Posted on 19 January 2014 DINING OUT, FOOD & DRINK

• Inside the First KitKat Chocolatory Store

  

  I think a trip to Tokyo should be on my to do list this year. Gourmet KitKat store?Japan is famous for their Kit Kats and apparently the country has some... Read more

  Posted on 19 January 2014 DINING OUT, FOOD & DRINK

• Cronuts Are So Last Year, Welcome the “Cragel”

  

  And here we go again… a new year, a new product and a new roller coaster into the world of innovative foods. Apparently Cronuts are so last year because... Read more

  Posted on 19 January 2014 DINING OUT, FOOD & DRINK

• Big Fernand: A Burger Made from Love, Passion and Dedication

  

  Anthony's Restaurant Rating: 89/100 XWelcoming:10/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 9/10 Food Taste: 18/20 ... Read more

  Posted on 18 January 2014 DINING OUT, FOOD & DRINK

• LUCCIANO ZAZZERI, Italian Michelin Star Chef, Visiting Lebanon

  

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  Posted on 18 January 2014 DINING OUT, FOOD & DRINK

• 231 East St: France’s New Approach to Burgers… And It’s Good!

  

  Anthony's Restaurant Rating: 84/100 XWelcoming:10/10 Menu Choices: 7/10 Food Presentation: 9/10 Food Temperature: 8/10 Food Taste: 18/20 ... Read more

  Posted on 18 January 2014 DINING OUT, FOOD & DRINK

• Bazaar Magazine: Dining and Delivery Guide

  

  Bazaar Magazine: Dining and Delivery GuideInterview with NoGarlicNoOnionsIf you’ve passed through Beirut in the recent year, then you might have come across... Read more

  Posted on 18 January 2014 DINING OUT, FOOD & DRINK

• NoGarlicNoOnions: Best Blog by Time Out Beirut Readers

  

  We asked you where you go for all things Lebanese and you furiously voted for the best blogs for local goings-on, food and events in Beirut. Our top three are... Read more

  Posted on 18 January 2014 DINING OUT, FOOD & DRINK

• Starbucks in Paris: A Nice Way to Start Your Day

  

  I can hear you saying, “Why is this guy eating at Starbucks while he’s in Paris, the land of amazing breakfast bites? And why did he do so for three days in a... Read more

  Posted on 18 January 2014 DINING OUT, FOOD & DRINK