Nogarlicnoonions
Description
An Exciting Culinary Journey Around the World: Restaurants and Hotels Reviews from the four corners of the globe
MY BLOGS
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No Garlic No Onions
http://www.nogarlicnoonions.com/
Food, Restaurant and Hotel reviews from the four corners of the world
LATEST ARTICLES ( 2380 )
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Edible Deodorant: It Tastes Good and You’ll Smell Good
Have you heard of the edible deodorant. Believe it or not, Deo Perfume Candy takes the pleasure of eating a delicious treat to a whole new level! Science and... Read more
Posted on 20 November 2012 DINING OUT, FOOD & DRINK -
Raven: Wine Cooler in an Instant
There are a lot of wines out there, some like it at room temperature while others prefer their wines a bit chilled. Why not… Some of us who know and understand... Read more
Posted on 18 November 2012 DRINK, FOOD & DRINK, HOME -
The World of Designers Hotels 115: Pantone Hotel, Belgium
Discover Brussels in a whole new lens, a colorful one if I must add. The Pantone Hotel invites you from the moment you arrive, your senses to an array of... Read more
Posted on 18 November 2012 DESTINATIONS, TRAVEL -
How Would You Like Your Burger? A Robot Asks
Imagine the next generation of burger makers – a robot who takes your order, slices the tomatoes and can make 360 burgers an hour… An alpha machine designed by... Read more
Posted on 18 November 2012 DINING OUT, FOOD & DRINK -
Food Meets Art 110: Art on Your Latte
You often see the art work on latte or cappuccino cups of coffee. Meet Japanese drink artist Kazuki Yamamoto amazing artistic creations. The images on his... Read more
Posted on 17 November 2012 ART & DESIGN, CULTURE, FOOD & DRINK -
Joanna’s Table Fresh Pumpkin Purée for NGNO: Ideal for Thanks Giving and Other...
Thanks Giving is just around the corner and most of us are preparing a nice Turkey dinner… Since the season is full of pumkins, we can make fresh pumpkin puree... Read more
Posted on 17 November 2012 DINING OUT, FOOD & DRINK -
Relaxing Before a Flight: Inside the Business Lounge…
Posted on 17 November 2012 DINING OUT, FOOD & DRINK -
Staying at the Golden Tulip Hotel El Mechtel, Tunis
Rating: 75/100 Welcoming:8/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 8/10 Food Taste: 17/20 Service: 8/10 ... Read more
Posted on 16 November 2012 DINING OUT, FOOD & DRINK -
Delicious Lebanese Creations in Tunis: Afandi Restaurant
Rating: 87/100 Welcoming:9/10 Menu Choices: 9/10 Food Presentation: 10/10 Food Temperature: 10/10 Food Taste: 18/20 Service: 8/10 ... Read more
Posted on 16 November 2012 DINING OUT, FOOD & DRINK -
Heroes and Villains Cookie Cutters
Star Wars, everyone’s favorite … These amazing cookie cutters will transform ordinary cookie dough into a delectable cast of galactic characters we are all so... Read more
Posted on 15 November 2012 DINING OUT, FOOD & DRINK -
Paris Charles De Gaulle, Terminal 2E, Hall L, Business Lounge
Rating: 79/100 Total: 79/100 I often research about the lounge I will be stopping at before getting there. It’s always good to have a... Read more
Posted on 15 November 2012 DINING OUT, FOOD & DRINK -
Chocolate Haven 101: 100% Chocolate Cafe
I am starting a new series, a discovery journey into amazingly designed chocolate stores and cafes around the world. Amazing places to discover… who doesn’t lik... Read more
Posted on 15 November 2012 DINING OUT, FOOD & DRINK -
Louis Vuitton Moët & Chandon Takes Us Around The World’s Best Wines
Luxury brand Louis Vuitton Moët Chandon, whose portfolio of wine and spirit brands includes names like Hennessy, Dom Pérignon, Veuve Clicquot and Krug, has... Read more
Posted on 15 November 2012 DINING OUT, DRINK, FOOD & DRINK -
Is Our Favorite Drink – Coffee – Under Threat of Becoming Extinct?
Imagine waking up in the morning and no coffee is found in the cabinet. That drives crazy… so what would happen if I woke up one morning to find out that... Read more
Posted on 13 November 2012 DINING OUT, FOOD & DRINK -
Joanna’s Table Roasted Chicken with Fresh Za’atar for NGNO
Roasted Chicken with Fresh Za’atar – the thought of it tastes yummy. Get started using of of Lebanon’s favorite ingredient, za’atar better know as thyme. ... Read more
Posted on 13 November 2012 FOOD & DRINK, RECIPES -
Al Saraya Restaurant: Movenpick Hotel, Dead Sea
Rating: 59/100 Welcoming:6/10 Menu Choices: 7/10 Food Presentation: 5/10 Food Temperature: 7/10 Food Taste: 14/20 Service: 5/10 ... Read more
Posted on 13 November 2012 DINING OUT, FOOD & DRINK -
Rajeen Armenian Restaurant, Amman
Rating: 76/100 Welcoming:8/10 Menu Choices: 8/10 Food Presentation: 9/10 Food Temperature: 9/10 Food Taste: 17/20 Service: 6/10 ... Read more
Posted on 13 November 2012 DINING OUT, FOOD & DRINK -
Le Sushi Bar, Achrafieh, Beirut, Lebanon
Rating: 91/100 Welcoming:10/10 Menu Choices: 10/10 Food Presentation: 10/10 Food Temperature: 10/10 Food Taste: 18/20 Service: 9/10... Read more
Posted on 13 November 2012 DINING OUT, FOOD & DRINK -
Food Meets Art: The Complete Series
Food Meets Art 110: Branded and Illustrated Food ItemsFood Meets Art 109: Recycled Cans of Cokes and Beers…Food Meets Art 108: Food Inspired CufflinksFood... Read more
Posted on 13 November 2012 DINING OUT, FOOD & DRINK -
My Last and Final Visit to the Smoky Al-Halabi Restaurant, Antelias
Rating: 57/100 Welcoming:9/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 9/10 Food Taste: 19/20 Service: 2/10 Architecture/Interior: 2/10... Read more
Posted on 12 November 2012 DINING OUT, FOOD & DRINK
