Nogarlicnoonions

LATEST ARTICLES ( 2380 )

• My Latest Discovery: Bambaloni at Sidi Bou Said

  

  Bambaloni (Tunisian Beignet), or if you want you can refer to it as the Tunisian donut, is a crusty circle that a soft and tender from the inside. It is sweet... Read more

  Posted on 26 November 2012 DINING OUT, FOOD & DRINK

• Tunisair Carthage Airport Business Lounge

  

  Rating: 55/100 Total: 55/100 Tunisair is the flag carrier airline of Tunisia. Formed in 1948, it operates scheduled international... Read more

  Posted on 25 November 2012 DINING OUT, FOOD & DRINK

• Breakfast at La Flore Restaurant, Tunis

  

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  Posted on 25 November 2012 DINING OUT, FOOD & DRINK

• Restaurant De La Tour, Traditional French Cuisine

  

  Rating: 63/100 Welcoming:6/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 8/10 Food Taste: 17/20 Service: 6/10 ... Read more

  Posted on 25 November 2012 DINING OUT, FOOD & DRINK

• Joanna’s Table Pasta with Fresh Tomatoes for NGNO

  

  You’re looking for something easy to make and enjoy with a nice glass of wine? Joanna’s Table gives us a recipe to her Pasta with Fresh Tomatoes. Ingredients 3... Read more

  Posted on 25 November 2012 DINING OUT, FOOD & DRINK

• Wine Wipes: Perfect After a Glass of Red Wine

  

  Interesting to know that these things exist. Wine Wipes that will can clean the stains on your teeth after you drink red wine. Now that cold days are here, win... Read more

  Posted on 25 November 2012 FOOD & DRINK

• Heineken Cube: What Do You Think?

  

  Recently, the beer giants Heineken launched their box shaped beer bottles – Heineken Cube. A shape we often see in orange juice or milk brands… individual... Read more

  Posted on 24 November 2012 DINING OUT, FOOD & DRINK

• Meet the New Luxury Caviar Vending Machines

  

  Imagine that you can now buy caviar from a vending machine… Yes your high-class cravings can now be satisfied in an instant and no need to go to a fancy... Read more

  Posted on 24 November 2012 DINING OUT, FOOD & DRINK

• Sushi Based Perfume

  

  Imagine getting a bottle of a sushi based perfume… Would you smell like fish? Would you buy it…Apparently that’s not the case… It’s not what you think it would... Read more

  Posted on 23 November 2012 FOOD & DRINK, HAIR & BEAUTY, LIFESTYLE

• Le Cafe Des Delices, Sidi Abou Said, Tunisia

  

  Rating: 67/100 Welcoming:6/10 Menu Choices: 6/10 Food Presentation: 5/10 Food Temperature: 6/10 Food Taste: 14/20 Service: 5/10 ... Read more

  Posted on 23 November 2012 DINING OUT, FOOD & DRINK

• La Closerie Restaurant Lounge, La Soukra, Tunis

  

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  Posted on 23 November 2012 DINING OUT, FOOD & DRINK

• The World of Designers Hotels 116: Ohla Hotel, Barcelona

  

  The refurbishment of the building was overseen by the Alonso, Balaguer y Arquitectos Asociados firm of architects, with the assistance of the artist and sculpto... Read more

  Posted on 23 November 2012 DINING OUT, FOOD & DRINK

• Leaf: A Sensual Spoon for Eating Desserts

  

  Inspired by the ancient Asian tradition of using nature’s leaves as eating utensils, Leaf, designed by British cutlery company, Studio William, is a... Read more

  Posted on 22 November 2012 DINING OUT, FOOD & DRINK

• My Latest Discovery: Fauchon Number 4 Chocolate Bar

  

  Bar N°4: Noir Café Milk chocolate, 65% cocoa with the subtle taste of coffee. FAUCHON unveils a new way to enjoy chocolate. As a delight creator, FAUCHON... Read more

  Posted on 21 November 2012 DINING OUT, FOOD & DRINK

• Restaurant Meets Design 119: Yellow Table, Lebanon

  

  Like we have said times before, the Dbayeh area in Lebanon now boasts a number of unique restaurants. One that recently caught my attention is Yellow Table –... Read more

  Posted on 21 November 2012 DINING OUT, FOOD & DRINK

• Restaurant Meets Design 117: Yellow Table, Lebanon

  

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  Posted on 21 November 2012 DINING OUT, FOOD & DRINK

• Food Meets Art 112: To Eat Vs. To Taste

  

  To Eat vs. To Taste. The two concepts have never been so distant and opposed: ‘to eat is to live, to taste is to evolve’. Taste goes deep into yourself, hits th... Read more

  Posted on 21 November 2012 DINING OUT, FOOD & DRINK

• Bubble Gum Flavored Macaroons by Laudurée

  

  Eight pink bubble gum-flavored macaroons, yum… and in a beautifully designed box… Nice.Fashion brand, Lanvin has teamed up with Laudurée, the French tea house... Read more

  Posted on 20 November 2012 DINING OUT, FOOD & DRINK

• Bubble Gum Flavored Macaroons by La Durée

  

  Eight pink bubble gum-flavored macaroons, yum… and in a beautifully designed box… Nice.Fashion brand, Lanvin has teamed up with La Duree, the French tea house... Read more

  Posted on 20 November 2012 DINING OUT, FOOD & DRINK

• Chocolate Haven 102: Godiva Chocolatier, Japan

  

  Who doesn’t know Godiva to die for chocolate…Stepping into one of their stores is heaven…This is Godiva’s new concept flagship store. Godiva’s idea was “treat... Read more

  Posted on 20 November 2012 DINING OUT, FOOD & DRINK