Lancashirefood

LATEST ARTICLES ( 248 )

• Radio Lancashire Appearance for Lancashire Week

  

  I am back on the John Gilmore show on the 26th November, taking part in the week long celebrations for Lancashire Week !We will be on the Flag Market in... Read more

  Posted on 25 November 2013

• The Best Fruited Buns, Ever !

  

  These buns are amazing, soft, aromatic and stuffed full of fruit and spices, the perfect combination of flavours and great toasted or served simply buttered. Read more

  Posted on 24 November 2013

• Baked Chicken with Tomatoes and Olives for Nigel Slater Dish of the Month

  

  As my contribution to "Recipe of the month" challenge hosted by Janice who blogs over at Farmersgirl and Sue who blog over at a little bit of heaven on a... Read more

  Posted on 21 November 2013

• BBC Radio Lancashire - Newspaper Review

  

  Well, we have been invited onto Graham Livers breakfast show tomorrow morning to review the mornings newspapers !!If you would like to listen in, it'll be an... Read more

  Posted on 19 November 2013

• Orange Yogurt Loaf with Orange Glace Icing for Alphabakes

  

  The theme for this month's Alphabakes is "O", I plumped for one of the more obvious O's - oranges, this easy bakes uses orange zest in the cake and the oranges... Read more

  Posted on 18 November 2013

• Slow Cooker Creamy Chicken Curry

  

  Firstly apologies for not the most wonderful of photographs, its a quick snap taken before demolishing this dish and I was very hungry. Read more

  Posted on 17 November 2013

• Luscious Lemon Glitter Ball Cake for Strictly Come Baking !

  

  After much cha cha chaing (do you see what I did there) around what recipe I was to make for this months "Strictly" theme I plumped for a glitter ball cake. Read more

  Posted on 16 November 2013

• CCC No 20 - Strictly Come Baking at Cakes by Ruth in Chorley.

  

  For our 20th event for South Lancashire Clandestine Cake Club we paid a visit to a newly opened celebration cake and cake decorating shop in Chorley town centre. Read more

  Posted on 16 November 2013