I Think About Beer

LATEST ARTICLES ( 462 )

• The Session 122: Views on Imported Beer

  

  To quote Jay Brook of the Brookston Beer Bulletin: “The Session, a.k.a. Beer Blogging Friday, is an opportunity once a month for beer bloggers from around the... Read more

  Posted on 07 March 2017 DRINK, FOOD & DRINK

• Eric Bordelet Argelette Sydre 2013

  

  Eric Bordelet‘s ciders are amongst the most coveted French ciders by connoisseurs. Meeting him on my trip to Northern France was truly a highlight of the trip. Read more

  Posted on 04 March 2017 DRINK, FOOD & DRINK

• Beer/Cider Photo of the Week: Tilquins on a Barrelhead

  

  Photographing inanimate objects often requires some good arrangement to create life and motion from still items in a still photograph. Read more

  Posted on 26 February 2017 DRINK, FOOD & DRINK

• Dunkertons Dry Organic Cider

  

  Dunkertons Organic Ciders has been producing fine English ciders for nearly 40 years. They produce many different apple ciders and a perry; although, only 2... Read more

  Posted on 25 February 2017 DRINK, FOOD & DRINK

• Les 3 Fourquets Lupulus Hopera

  

  Les 3 Fourquets was initially founded by Pierre Gobron and Chris Bauweraerts as a pilot/test brewery for Brasserie Achouffe 2004. Read more

  Posted on 21 February 2017 DRINK, FOOD & DRINK

• Manoir De Grandouet Cidre Fermier Brut

  

  Three generations of the Grandval family have been producing traditional cidres in the heart of the Pays d’Auge region of Normandie. Read more

  Posted on 18 February 2017 DRINK, FOOD & DRINK

• Drie Fonteinen (3 Fonteinen) Cuvée Armand & Gaston Oude Gueuze

  

  Drie Fonteinen’s newest release is titled Cuvée Armand & Gaston. It’s a 100% Drie Fonteinen Oude Gueuze made from beer brewed on their own system in 2013,... Read more

  Posted on 16 February 2017 DRINK, FOOD & DRINK

• Beer/Cider Photo of the Week: The Basilica of St Therese of Lisieux

  

  When you’re operating with a limited lens kit, in this case a 17mm-55mm zoom, your body is often the thing that gets moved the most as you try to frame a good... Read more

  Posted on 12 February 2017 DRINK, FOOD & DRINK

• Beer/Cider Photo of the Week: Reflections on Dinant

  

  Things reflected on water is always a favorite subject for photographers. The misty, rippling reflection of colors and shapes makes a nice contrast to the... Read more

  Posted on 05 February 2017 DRINK, FOOD & DRINK

• Beer/Cider Photo of the Week: Kevin Desmet of Belgian Beer Geek

  

  Friar Pierre and Benoit Minet of Rocherfort, Kevin Desmet of belgianbeergeek.beIt’s always fun to share adventures with a friend. I was excited to have the... Read more

  Posted on 29 January 2017 DRINK, FOOD & DRINK

• Beer/Cider Photo of the Week: Kevin Desmet of Belgian Beer Geek

  

  Friar Pierre and Benoit Minet of Rocherfort, Kevin Desmet of belgianbeergeek.beOur tour started with a monk informing us that the tour leader, export manager... Read more

  Posted on 29 January 2017 DRINK, FOOD & DRINK

• Guzman Riestra Sidra Brut Nature

  

  Guzman Riestra Sidra Riestra Brut is part of the new wave of modern and experimental ciders coming out of northern Spain. Guzman Riestra, located in the Asturia... Read more

  Posted on 28 January 2017 DRINK, FOOD & DRINK

• Beer/Cider Photo of the Week: Armand Debelder of Drie Fonteinen

  

  With the light flooding in from the windows in the background, this shot come out quite nicely and without flaring out everything. Read more

  Posted on 22 January 2017 DRINK, FOOD & DRINK

• Craigies Ballyhook Flyer

  

  Craigies Irish Craft Cider is one of the new traditional/craft oriented cider producers springing up in Ireland. Located south of Dublin in County Wicklow,... Read more

  Posted on 21 January 2017 DRINK, FOOD & DRINK

• Block 15 Cosmic Cold Brew

  

  Block 15 Brewing‘s winter offering is an ideal match for Oregon’s current nastier than normal winter. Cosmic Cold Brew is a rich winter stout made with cold bre... Read more

  Posted on 18 January 2017 DRINK, FOOD & DRINK

• Beer/Cider Photo of the Week: Dany Prignon of Fantome

  

  Pay attention to your background! If you don’t, you’ll end up with some interesting stuff. Here, I ended up with a bit of clutter.Dany Prignon is the owner of... Read more

  Posted on 15 January 2017 DRINK, FOOD & DRINK

• Dunkertons Organic Perry

  

  Dunkertons Organic Ciders got its start in 1980 when Ivor and Susie Dunkerton fled the hectic city life in London to give a bucolic country life a try. Read more

  Posted on 14 January 2017 DRINK, FOOD & DRINK

• Beer/Cider Photo of the Week: Andre Janssens of Hof Ten Dormaal

  

  When you’re shooting someone “in action” or talking, you often get some really weird stuff, particularly when it comes to facial expressions. Read more

  Posted on 08 January 2017 DRINK, FOOD & DRINK

• Beer/Cider Photo of the Week: Eric Bordelet of Eric Bordelet Cidrerie

  

  I always feel like I’m invading someone’s space when I take a picture of them. I guess that part of me hasn’t worn off yet. Pros, I imagine, don’t even think... Read more

  Posted on 01 January 2017 DRINK, FOOD & DRINK

• Pfriem Cognac Barrel-Aged Belgian-style Strong Dark Ale

  

  Pfriem’s White Label is used for its Barrel-Aged projectsPfriem Family Brewers has quickly created one of the best barrel-aging programs in the Northwest. Read more

  Posted on 30 December 2016 DRINK, FOOD & DRINK