Emma

LATEST ARTICLES ( 2801 )

• 5 Chinese New Year Traditions

  

  It’s Chinese New Year on Saturday 28th January and we’ve put together, with the help of our Chinese sister-in-law, some The post 5 Chinese New Year Traditions... Read more

  Posted on 27 January 2017 CULTURE

• Restaurant Review: Miller and Carter, 47 St Vincent Street, Glasgow

  

  Grand premises, grand food? Over the last few years Glasgow’s St Vincent Street has become burger central with properties transformed into The post Restaurant... Read more

  Posted on 26 January 2017 DESTINATIONS, DINING OUT, FOOD & DRINK

• Recipe: Smoky Brae Smoked Sugar Cookies

  

  I don’t normally rave about certain ingredients. More likely a must visit cafe or pub, but today I’m going out The post Recipe: Smoky Brae Smoked Sugar Cookies... Read more

  Posted on 25 January 2017 DESTINATIONS, DINING OUT, FOOD & DRINK

• Has Your Business Entered?

  

  Deadline for North East Scotland Food & Drink Awards Approaches   The closing date for North East Food and Drink The post Has your business entered? appeare... Read more

  Posted on 25 January 2017 DESTINATIONS, DINING OUT, FOOD & DRINK

• News: Scottish Hotel Awards Winners Announced Part I

  

  The Scottish Hotel Awards are being presented at three regional events. For the Argyll & Lomond, Glasgow & Clyde and The post News: Scottish Hotel Award... Read more

  Posted on 25 January 2017 DESTINATIONS, DINING OUT, FOOD & DRINK

• Lunch is Served at The Pompadour by Galvin

  The Pompadour by Galvin launches Saturday Lunches The Pompadour by Galvin at Waldorf Astoria Edinburgh will now open its doors The post Lunch is served at The... Read more

  Posted on 23 January 2017 DESTINATIONS, DINING OUT, FOOD & DRINK

• Save Food Waste This Burns Night

  

  Dinnae waste a morsel this Burns Night Zero Waste Scotland is encouraging Scots to make the most of the food The post Save food waste this burns night appeared... Read more

  Posted on 23 January 2017 DESTINATIONS, DINING OUT, FOOD & DRINK

• Recipe: Creamed Celeriac

  

  Creamed Celeriac I sometimes see people in supermarkets staring at celeriac, clearly wondering what you do with it. That’s not surprising. The post Recipe:... Read more

  Posted on 23 January 2017 DESTINATIONS, DINING OUT, FOOD & DRINK

• Event Preview Mark Greenaway Pay What You Want Breakfast

  

  Pay what you want breakfast fundraiser Restaurant Mark Greenaway are partnering with Cyrenians for a ‘pay what you want’ breakfast. Read more

  Posted on 23 January 2017 DESTINATIONS, DINING OUT, FOOD & DRINK

• Recipe: Potato Dauphinoise

  

  This French dish is a classic and rightly so with all the perfect ingredients – carbs and fat!  The rich The post Recipe: Potato Dauphinoise appeared first on... Read more

  Posted on 22 January 2017 DESTINATIONS, DINING OUT, FOOD & DRINK

• Go Behind the Scenes with Michelin Star Chef Martin Wishart

  

  Raise money and meet Michelin star Chef Martin Wishart Glasgow Foodies are in for a treat with the chance to The post Go behind the scenes with Michelin Star... Read more

  Posted on 21 January 2017 DESTINATIONS, DINING OUT, FOOD & DRINK

• Five Events to Celebrate Burns Night in Edinburgh

  

  If you don’t have anything planned this upcoming Burns night but will be craving some haggis by then, then here are The post Five events to celebrate Burns Nigh... Read more

  Posted on 21 January 2017 DESTINATIONS, DINING OUT, FOOD & DRINK

• 5 Whiskies for Burns Night

  

  A dram for Burns night The choice of dram for your Burns night supper is a serious affair. Research is The post 5 whiskies for Burns Night appeared first on... Read more

  Posted on 21 January 2017 DESTINATIONS, DINING OUT, FOOD & DRINK

• Burns Night: Do Something Different with Haggis

  

  Mearns T. McCaskie are a butchers based in Wemyss Bay, not far from Glasgow. They asked us to try out The post Burns night: Do something different with haggis... Read more

  Posted on 21 January 2017 DESTINATIONS, DINING OUT, FOOD & DRINK

• Recipe: Whisky Gravy

  

  Traditionally, the only thing that was poured over haggis was a dram. But times change, and whisky sauce is now The post Recipe: Whisky Gravy appeared first on... Read more

  Posted on 21 January 2017 DESTINATIONS, DINING OUT, FOOD & DRINK

• Recipe: Tipsy Laird

  

  Tipsy Laird Pudding will go well with your Burns Night celebrations, or any night when you fancy a cheeky pudding.  The post Recipe: Tipsy Laird appeared first... Read more

  Posted on 20 January 2017 DESTINATIONS, DINING OUT, FOOD & DRINK

• Food Review: Tasting Menu at Boclair House, Bearsden

  

  Could Boclair House be the next big thing? Boclair House is probably best known to most as former offices of East The post Food review: Tasting Menu at Boclair... Read more

  Posted on 19 January 2017 DESTINATIONS, DINING OUT, FOOD & DRINK

• News: Recruitment Day at Kained Holdings

  

  Kained Holdings are holding a recruitment drive at Kelbourne Saint on Thursday 19th January. Kained Holdings owners of outlets such The post News: Recruitment... Read more

  Posted on 18 January 2017 DESTINATIONS, DINING OUT, FOOD & DRINK

• Food Review: Turnip & Enjoy, Gt Western Road, Glasgow

  

  Turn up to turnip Turnip might not be your go-to comfort food, or the ingredient that’s going to win you The post Food review: Turnip & Enjoy, Gt Western... Read more

  Posted on 18 January 2017 DESTINATIONS, DINING OUT, FOOD & DRINK

• Five Events to Celebrate Burns Night in Glasgow

  

  January can be dreich but cheer up by celebrating the birthday of Scottish poet Robert Burns. There’s loads happening in The post Five events to celebrate... Read more

  Posted on 18 January 2017 DESTINATIONS, DINING OUT, FOOD & DRINK