Foodrecipescc

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Foodrecipes for us, is a way of sharing anything that connects one with food, through which we hope to create a lot of interaction about food and how it connects us to so many other things that is part of our daily lives.


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  • Foodrecipes - Cuisine Culture http://www.foodrecipes.cc/

    Foodrecipes is a food blog where we share as well as invite stories about food and anything and everything that connects one with it.

LATEST ARTICLES ( 72 )

  • Lamb Clear Soup with Carrot

    Lamb Clear Soup with Carrot

    Recipe serving: 4 Cook time: 35 minutes Ingredients: 300 grams 1 inch diced lamb meat 1 carrot ( ½ inch diced) ½ capsicum ringed 2 teaspoon butter Salt (as per... Read more

    Posted on 20 March 2014 FOOD & DRINK, RECIPES

  • Mustard Greens with Dry Prawn

    Mustard Greens with Prawn

    Recipe serving: 4 Cook time: 20 minute Ingredients: ½ Kg Mustard greens 50 grams Dry Prawn 5 teaspoon Mustard oil Pinch of ground coriander seed 3 Dry Chili Sal... Read more

    Posted on 18 March 2014 FOOD & DRINK, RECIPES

  • Zoroastrian Zest

    Zoroastrian Zest

    Walking towards the Indian Museum from Park Street four-way crossing, you take a right to Dr. Md. Ishaque Road (which some of you better know as Kyd Street),... Read more

    Posted on 15 March 2014

  • Chicken Liver Curry

    Chicken Liver Curry

    Recipe Photography: Ekta Mondal Recipe serving: 4 Cook time: 25 minute Ingredients: 300 gm Chicken liver 1 tablespoon white oil 2 teaspoon Chili powder 1... Read more

    Posted on 10 March 2014

  • ‘Maach Bhaja’- The Bong Fish Fry

    ‘Maach Bhaja’- Bong Fish

    Article: Amrita Banerjee, Photography: Saugata Banerjee   Maach Bhaja is a part of daily menu in Bengal and some parts of Bihar and U.P. It is the simplest... Read more

    Posted on 06 March 2014

  • Mango Stick Or Aam Kathi: Delicious Mango Delight

    Mango Stick Kathi: Delicious Delight

    Recipe Photography: Sumon Majumder I was travelling to rural Bengal and in my journey, Malda was an obvious stop. Malda is a town but if you travel just 15km... Read more

    Posted on 27 February 2014

  • Cheese Yogurt Chicken

    Cheese Yogurt Chicken

    Recipe: Amrita Banerjee, Photography: Saugata Banerjee Recipe serving: 5 Cook time: 30 minutes Ingredients: 500 gm chicken pieces (boneless) 2 tsp ginger paste... Read more

    Posted on 24 February 2014

  • Panta Bhat Aar Shukno Daal (Soaked Rice and Dried Red Lentils)

    Panta Bhat Shukno Daal (Soaked Rice Dried Lentils)

    Panta Bhat or Soaked Rice Panta bhat might be the commonest dish in Bengali cuisine, which is prepared from leftover food alone. Read more

    Posted on 22 February 2014

  • Bhapa Pitha: Delectable Steamed Rice-cakes with Molasses (guur)

    Bhapa Pitha: Delectable Steamed Rice-cakes with Molasses (guur)

    Bhapa literally means, “steamed”. Bhapa Pitha is one of those classic, traditional types of Pithas, a Bengali festival or celebration is incomplete without.... Read more

    Posted on 20 February 2014

  • Cakes from the Land of Temples

    Cakes from Land Temples

    A sequel to ‘Pous Mela Malai Kulfi: A Story in Two Parts’ Okay. So I’m not going to tell you HOW crowded Pous Mela is or HOW noisy the streets of Bolpur are... Read more

    Posted on 18 February 2014

  • Poush Mela & Malai Kulfi: A Story in Two Parts

    Poush Mela Malai Kulfi: Story Parts

    Part I: The Mela It was on our list of places-to-go-this-year for a long time. Then it made it to the places-we-have-to-visit-this year list. Read more

    Posted on 09 February 2014

  • Quick Ramen

    Quick Ramen

    Quick Ramen Noodle and chicken bowl Servings 4  (1 ½ cup each) 6 cups water 4 pack Ramen noodles 1 cup fresh spinach leaves cut into bite size pieces ½ cup... Read more

    Posted on 06 February 2014