Eatouteatin
We don't pretend to be food critics or experts. But we know what we like and we like eating. We're sharing our thoughts on dishes we cook at home, eat when out, or while on holiday. And until further notice all our recipes, and some restaurant meals have to be gluten free.
MY BLOGS
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Eat Out, Eat In
http://eatouteatin.blogspot.com/
We don't pretend to be food critics or experts. But we know what we like and we like eating. We're sharing our thoughts on dishes we cook at home, eat when out, or while on holiday. And until further notice all our recipes, and some restaurant meals have to be gluten free.
LATEST ARTICLES ( 71 )
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Sweet Potato with Chilli and Thyme
I have decided to throw in a couple of ideas every now and again that don't really amount to a recipe but it just might inspire you in some small way. Here is... Read more
Posted on 06 January 2011 FOOD & DRINK -
Chicken Liver Pate and Other Festive Food
After looking at all the ingredients of the full range of festive pates in the supermarket I was rather disappointed to see that only one contained no wheat or... Read more
Posted on 30 December 2010 FOOD & DRINK -
Langdale Chase Hotel
On the rare occasion that was a night in December without the band having a concert or a caroling job, coinciding with it being a Friday, both of us being able... Read more
Posted on 23 December 2010 FOOD & DRINK -
Stuffed Peppers
I cooked this very simple dish recently as I fancied creating something with a bit of a Moroccan feel to it. This was perhaps inspired by the large Tagine we... Read more
Posted on 21 December 2010 FOOD & DRINK -
Malaysian Curry
Every now and again we like to get food from the Chinese Chippy, and when we do we often choose the Chicken Malaysian Curry. Now I know it isn't Chinese and I... Read more
Posted on 16 December 2010 FOOD & DRINK -
Greek Oil and the Lamb Stifado
Now I couldn't decide whether to do a post specifically for Stifado or for the company that sold us the herb and spice mix that we used for the dish. I suppose... Read more
Posted on 09 December 2010 FOOD & DRINK -
Experimental Desserts
This is a recipe, or combination of recipes that we made some time ago, when the parents came over for dinner. In fact, it was the same night as the Tomato... Read more
Posted on 08 December 2010 FOOD & DRINK -
Sausage Pot
with sweet potato mash and broccoliWe have been meaning to post about this dish for a while. It is a classic simple dish for the slow cooker and has served us... Read more
Posted on 05 December 2010 FOOD & DRINK -
Bacchanalia - Revisited
In our opinion Bacchanalia has not failed to impress on the occasions we have visited. Wednesday night was our 3rd time at the restaurant since we discovered... Read more
Posted on 03 December 2010 FOOD & DRINK -
Experimental Vietnamese Spring Rolls
Vietnamese Spring RollAfter re-cooking the Cambodian Aubergine Curry and Stir Fried Spinach with Nuoc Cham for friends on Friday night we'd got the taste for... Read more
Posted on 28 November 2010 FOOD & DRINK -
Northcote and the Tomato Consomme
Over a year ago we had a very pleasant trip to Northcote. We'd booked the Gourmet package which included an overnight stay as well as the 5-course Gourmet meal... Read more
Posted on 23 November 2010 FOOD & DRINK