Calvin Eaton
I have always had a love for cooking and baking. A few chronic illnesses have literally changed the way I live, eat, and breathe. I follow a primarily plant based diet and also have celiac disease so cooking food that fits into these constraints is essential. Baking is in a way therapeutic as it allows me to take my mind off of the sometimes unbearable pain that fibromyalgia puts me in. I am always looking to make my gluten free meals as good as or better than their gluten (full) counterparts.
MY BLOGS
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the gluten free chef
http://theglutenfreechefblog.com/
A food and lifestyle blog devoted to all things gluten and dairy free.
LATEST ARTICLES ( 840 )
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Recipes for Free: Apple-chai Spice Breakfast Quinoa
Have I told you how much I love quinoa? I do believe I have. I have only had it for dinner until I whipped up this recipe for Apple Chai Spice Breakfast... Read more
Posted on 08 November 2013 FOOD & DRINK, RECIPES -
Recipes for Free: Vanilla Chex Muddy Buddies
I have been tastespotting Muddy Buddy recipes all over the place lately so it was high time that I gave one of them a try. First up are these Vanilla Chex... Read more
Posted on 07 November 2013 FOOD & DRINK, RECIPES -
Gluten Free Product Review: Chex Gluten Free Cereals
Of course I agreed with cheers and applause when Chex reached out to me about reviewing their newest gluten free cereal flavor: Vanilla. Read more
Posted on 05 November 2013 FOOD & DRINK, RECIPES -
Recipe Roundup: October 2013
And just like that October came and went. Less than one month until I turn the big 28.I can’t even know what else to say. So here it is: October’s: Recipe... Read more
Posted on 04 November 2013 FOOD & DRINK, RECIPES -
Gluten Free Menu Plan: November 3-9, 2013
Where did October go? Where has the year gone? I swear time is moving faster and faster with each passing day and I can barely keep up. Remember when we were... Read more
Posted on 03 November 2013 FOOD & DRINK, RECIPES -
Gluten Free Menu Plan + Fall Break: October 27- November 2,2013
Fall Break! That’s right I’m headed back to Nashville (my second home) for a little TLC, fun, and time with friends. The blog will be dark and there is no menu... Read more
Posted on 27 October 2013 FOOD & DRINK, RECIPES -
TGIF Weekly Roundup: October 21-25, 2013
I hope you had an awesome week. I’m chilling and relaxing down in Nashville, TN for my fall break so not as many posts this week. Taking next week off from the... Read more
Posted on 26 October 2013 FOOD & DRINK, RECIPES -
Guest Post: Gluten Free Sweet Snacks
Happy Friday! Here’s another guest post from Linda Rosario of Chef Needs “The Kitchen that Every Chef Needs”. which offers sandwich prep tables, prep tables,... Read more
Posted on 25 October 2013 FOOD & DRINK, RECIPES -
Gluten Free Product Review: Bob’s Red Mill Cream of Rice Cereal
I’ve noted before how much I love Bob’s Red Mill and I’ll repeat it again, I love Bob’s Red Mill. In the world of gluten free baking and living you can rarely g... Read more
Posted on 23 October 2013 FOOD & DRINK, RECIPES -
Gluten Free Product Review: Glutino Milk Chocolate Wafers
I have just one word to describe Glutino’s Milk Chocolate Wafers: Decadent. I lied. I actually have several words: Delicious, chocolatey, rich, and A+mazing. Read more
Posted on 22 October 2013 FOOD & DRINK, RECIPES -
Weekend Roundup: Honey, Chocolate, Spice & Everything Nice
Ever since I made my Homemade Chai Spice Mix I’ve been head over heels for chai spice flavors. Nothing says fall like nutmeg, cinnamon, cardamon,ginger,... Read more
Posted on 21 October 2013 FOOD & DRINK, RECIPES -
Gluten Free Menu Plan: October 20-26, 2013
I’m headed back to Nashville. That’s right, I’ll be back home in two days to catch up with my Nashville friends and family. I’m so excited. I’ve been away for... Read more
Posted on 20 October 2013 FOOD & DRINK, RECIPES -
TGIF Weekly Roundup: October 14-18, 2013
Last week in Rochester for atleast a week. Nashville here I come. Happy Friday and Saturday! the gluten free chefMost Viewed Post this Week: Recipes for free:... Read more
Posted on 19 October 2013 FOOD & DRINK, RECIPES -
Gluten Free Commentary: FDA Defines Gluten Free
I’m so late on this but in case you haven’t heard, back in August the FDA released a statement announcing that they have officially created a standardized... Read more
Posted on 18 October 2013 FOOD & DRINK, RECIPES -
Recipes for Free: Grilled Buffalo Bleu Cheese Tofu Sandwich on Udi’s Whole Grain
I wasn’t exaggerating when I said I’ve been on a buffalo+bleu cheese kick as of late. This Grilled Buffalo Bleu Cheese Tofu Sandwich is the latest addition to... Read more
Posted on 18 October 2013 FOOD & DRINK, RECIPES -
Recipes for Free: Homemade Chai Spice Mix + Classic Chai Black Tea
There’s nothing like a steaming hot cup of tea to soothe the mind, body, and soul as the autumn air becomes brisk and crisp. Warm cinnamon, toasty cardamon,... Read more
Posted on 17 October 2013 FOOD & DRINK, RECIPES -
Gluten Free Commentary: The Skinny on Sugar Free
So many people I talk to confuse gluten free with calorie free, sugar free, and fat free. Even with the mainstreaming of celic disease and gluten free diets... Read more
Posted on 16 October 2013 FOOD & DRINK, RECIPES -
Gluten Free on the Go: 10 Gluten Free Travel Tips When Flying
This month’s gluten free on the go feature comes courtesy of Adam Bryan who is the founder of the amazing resource site Gluten Free Guide HQ. This site is by fa... Read more
Posted on 15 October 2013 FOOD & DRINK, RECIPES -
Weekend Roundup: An Apple Autumn Day
It wouldn’t be fall without apple picking at the apple farm. At least not for my family. Last weekend we commenced upon our annual fall picking at Green Acres... Read more
Posted on 14 October 2013 FOOD & DRINK, RECIPES -
Gluten Free Menu Plan: October 13-19, 2013
Green apples, blueberries, quinoa, and pumpkin are just a few of the ingredients incorporated into this week’s menu plan. Just like our weather, Upstate NY is... Read more
Posted on 13 October 2013 FOOD & DRINK, RECIPES