Awayofmind

LATEST ARTICLES ( 366 )

• Loh Bak (Five-Spice Pork Roll) 五香肉卷

  

  Penang Loh Bak (Five-Spice Pork Roll) 五香肉卷 is always mixed up with the Ngoh Hiang which is a very popular dish in Singapore because they have so much... Read more

  Posted on 04 August 2018 FOOD & DRINK

• Loh Bak (Five-Spice Pork Roll) 五香肉卷

  

  Penang Loh Bak (Five-Spice Pork Roll) 五香肉卷 is always mixed up with the Ngoh Hiang which is a very popular dish in Singapore because they have so much... Read more

  Posted on 04 August 2018 FOOD & DRINK, RECIPES

• Green Tea Choux Pastry 抹茶泡芙

  

  These two weeks I have been baking a few batches of choux pastry, the result is satisfying. It has been a while I didn't make any dessert and trying new... Read more

  Posted on 03 August 2018 FOOD & DRINK, RECIPES

• Green Tea Choux Pastry 抹茶泡芙

  

  These two weeks I have been baking a few batches of choux pastry, the result is satisfying. It has been a while I didn't make any dessert and trying new... Read more

  Posted on 03 August 2018 FOOD & DRINK

• Hokkien Bak Chang 2018 / Zongzi (Glutinous Rice Dumpling)

  

  A few more days, winter school holidays is going to finish. Today I have arranged a play-date for my son, while the boys playing football game on Xbox and I'm a... Read more

  Posted on 19 July 2018 FOOD & DRINK

• Hokkien Bak Chang 2018 / Zongzi (Glutinous Rice Dumpling)

  

  A few more days, winter school holidays is going to finish. Today I have arranged a play-date for my son, while the boys playing football game on Xbox and I'm a... Read more

  Posted on 19 July 2018 FOOD & DRINK, RECIPES

• Nyonya Chang 娘惹粽子 (Nyonya Glutinous Rice Dumpling)

  

  This Nyonya Chang was wrapped in 2017. Time flies and I didn't post it for more than a year, uploading the photos just to record on my cooking. Read more

  Posted on 19 July 2018 FOOD & DRINK, RECIPES

• Nyonya Chang 娘惹粽子 (Nyonya Glutinous Rice Dumpling)

  

  This Nyonya Chang was wrapped in 2017. Time flies and I didn't post it for more than a year, uploading the photos just to record on my cooking. Read more

  Posted on 19 July 2018 FOOD & DRINK

• Egg Tarts 蛋挞

  

  It has been some times ago since my last update. Lot of backlog posts too. My passion on baking still there, just no time to bake a lot like in the good old... Read more

  Posted on 04 May 2018 FOOD & DRINK, RECIPES

• Egg Tarts 蛋挞

  

  It has been some times ago since my last update. Lot of backlog posts too. My passion on baking still there, just no time to bake a lot like in the good old... Read more

  Posted on 04 May 2018 FOOD & DRINK

• Bak Kwa 猪肉干 (Pork Jerky)

  

  Bak Kwa is the Hokkian word means grilled minced pork. A kind of Chinese style moist and grilled pork jerky. This was my third time making Bak Kwa and it is... Read more

  Posted on 25 February 2018 FOOD & DRINK

• Bak Kwa 猪肉干 (Pork Jerky)

  

  Bak Kwa is the Hokkian word means grilled minced pork. A kind of Chinese style moist and grilled pork jerky. This was my third time making Bak Kwa and it is... Read more

  Posted on 25 February 2018 FOOD & DRINK, RECIPES

• Yu Sheng (Lo Hei) 鱼生

  

  Yu Sheng, Yee Sang or Lo Hei, is a very popular dish during Chinese New Year among Malaysian and Singaporean as it is a symbol of abundance and prosperity. Read more

  Posted on 22 February 2018 FOOD & DRINK

• Yu Sheng (Lo Hei) 鱼生

  

  Yu Sheng, Yee Sang or Lo Hei, is a very popular dish during Chinese New Year among Malaysian and Singaporean as it is a symbol of abundance and prosperity. Read more

  Posted on 22 February 2018 FOOD & DRINK, RECIPES

• Tang Yuan 花生汤圆 (Glutinous Rice Balls with Peanut Butter Filling)

  

  Tang Yuan, a Chinese dessert made from glutinous rice flour and usually served in sweet syrup. It is usually served on Winter Solstice Festival 冬至 and also a... Read more

  Posted on 21 February 2018 FOOD & DRINK, RECIPES

• Tang Yuan 花生汤圆 (Glutinous Rice Balls with Peanut Butter Filling)

  

  Tang Yuan, a Chinese dessert made from glutinous rice flour and usually served in sweet syrup. It is usually served on Winter Solstice Festival 冬至 and also a... Read more

  Posted on 21 February 2018 FOOD & DRINK

• Pineapple Tarts 2018 黄梨酥

  

  Pineapple Tarts is another "must have" during Chinese New Year, it is one of my family favourite. I have to homemade the pineapple filling again this year as... Read more

  Posted on 06 February 2018 FOOD & DRINK

• Pineapple Tarts 2018 黄梨酥

  

  Pineapple Tarts is another "must have" during Chinese New Year, it is one of my family favourite. I have to homemade the pineapple filling again this year as... Read more

  Posted on 06 February 2018 FOOD & DRINK, RECIPES

• Almond Cookies 2018 杏仁曲奇饼

  

  I have to clear a few packs of superfine almond powder in my pantry and decided to bake this almond cookies for Chinese New Year. Read more

  Posted on 06 February 2018 FOOD & DRINK

• Almond Cookies 2018 杏仁曲奇饼

  

  I have to clear a few packs of superfine almond powder in my pantry and decided to bake this almond cookies for Chinese New Year. Read more

  Posted on 06 February 2018 FOOD & DRINK, RECIPES