copyright 2021 Art of Living, PrimaMedia, Inc/Maria Liberati
This weeks recipe is an ultimate summer Penne pasta salad with shrimp, fresh summer corn and avocado
Penne Pasta with Corn, Shrimp and Avocado
Serves 4
- 1 ½ cups penne pasta
- 1 lb shrimp- cleaned
- ½ avocado
- 1 cup fresh corn
- 3tablespoons of extra virgin olive oil
- 1 fresh lemon
- 1 clove garlic
*fresh parsley to taste
- ¼ cup dry white wine (optional)
- sale to taste
- pepper to taste
Boil water for pasta. When water has come to rolling boil add in pasta and cook according to directions on box (should be al dente). Cut the avocado into small cubes and place in dish, squeeze juice of lemon on top of avocado. Set aside.
Clean shrimp. Place 2 tablespoons olive oil in saute pan and heat, Place in shrimp and saute for 1 minute, add in white wine, saute for 4 -5 minutes until liquid has evaporated.
Drain pasta. Add into saute pan with shrimp, add in avocado cubes, corn, 1 tablespoon olive oil. Toss and serve immediately while still warm. Garnish with chopped fresh parsley.
Life at Hamilton
Also, since we are missing the postponed Tony Awards we thought we would bring a little bit of Broadway to The Maria Liberati Show…. hang out with me at the award winning musical Hamilton with author Mike Anthony shares stories of his life as a bartender at Hamilton and all the famous people that he has served drinks to and shared stories with and talks about his book Life at Hamilton.
The Maria Liberati ShowGourmand World Award winning author/Celebrity Chef Maria Liberati intersects where food meets art, travel and life! Join Maria as she interviews fascinating guests in food, wine, culture, art , literature. Guests let us in to their food world and answer the question "What does food mean to you" and share the special connection food has in their life. Maria has a talent for creating common ground for people from all walks of life and many varied talents through one common denominator-food. Discover what food means to you, your life ,your history, your persona. Support this podcast: <a href="https://anchor.fm/maria-liberati/support" rel="payment">https://anchor.fm/maria-liberati/support</a>Podcast Subscription Menu
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“Diners, Drive-Ins and Dives” creator David Paige joins us to talk USA State Fair staples and history. Follow that up with Chocolate Coffee Brownies and it’ll feel like summer no matter when you listen!
Enter, “The Maria Liberati Show,” based on her travels, as well as her Gourmand World Award-winning book series, “The Basic Art of Italian Cooking,” and “The Basic Art of…” Find out more on https://www.marialiberati.com
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Intro music: “A Quick Coffee” by Borrtex – available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/
Outro music: “First Day of Spring” by David Hilowitz – available via Creative Commons Attribution-ShareAlike 3.0 https://creativecommons.org/licenses/by-sa/3.0/us/
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This months Giveaways
Like and share this podcast episode or create this weeks episode and snap a picture and #TheMariaLiberatiShow and you will be entered in a giveaway for the book The Basic Art of Pizza and a pizza from Lou Malnati’s famous deep dish pizza of Chicago.
Next week we will have a giveaway from a Limited Edition Grilling Box from Vital Choice..listen for details on how to win this special limited edition grill box