Ultimate Patty Melt with Secret Sauce
A crispy, cheesy, juicy classic with an irresistible sauce!
For the Patty Melts:
1 lb ground beef (80/20 for juiciness)
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 medium onion (thinly sliced)
1 tbsp butter (for onions)
8 slices rye bread (or sourdough/Texas toast)
4 tbsp butter (for grilling bread)
4 slices Swiss cheese
4 slices cheddar cheese
For the Secret Sauce:
1/2 cup mayo
2 tbsp ketchup
1 tbsp mustard
1 tbsp relish (sweet or dill)
1/2 tsp garlic powder
1/2 tsp smoked paprika
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