Twisted Toast 辮子吐司
Ingredients:
Tang Zhong 湯種:
15g Blue Jacket Bread Flour
70g water
Main Dough 主麵團:
Tang Zhong
300g Blue Jacket Bread Flour
30g fine sugar
150g water
1 tsp instant yeast
25g butter
1/2 tsp salt
1 Tbsp sweet potato powder
Method:
1. Tang Zhong: Put flour & water in a pot over medium heat. Keep stirring till it comes together as a paste. Set aside to cool
2. Dough: Add all ingredients (except butter & sweet potato powder) in a mixer fitted with a dough hook & knead till dough is formed. Add in butter & knead till the dough is smooth & elastic. Divide into 2 portions. Add in sweet potato powder in one dough & knead till smooth. Proof both dough for 1hr
3. Roll out both dough into rectangle & stack the sweet potato dough on top of the plain dough. Use a pizza cutter to cut the dough lengthwise (do not cut thru). Twist & turn as shown in pic. Then roll the dough from top to bottom. Placed in a greased pull man tin & proof for 1hr
4. Bake in a preheated oven @ 180C for 35mins
