Twice baked sweet potato casserole is a delicious, single-serve side dish for your holiday table! You can prep them ahead and reheat before serving. Gluten-free, paleo and vegan options!
Sweet potato casserole is a holiday staple on so many tables and today it’s getting a fun little remix!
Rather than traditional sweet potato casserole, which is served in a casserole dish, today we’re going for single serve portions by serving them right in the sweet potato skins!
So technically these are twice baked sweet potatoes, but I went with the flavors you typically find in a sweet potato casserole: cinnamon, a bit of sweetener, and a crumbly pecan topping. You can even add marshmallows if you’d like!
We love this twice baked sweet potato casserole because
- it’s easy to scale up or down depending on how many you’re serving
- they store in the fridge for several days and can reheat in 20 minutes
- you can make swaps to make these gluten-free, paleo and vegan!
