No more is Turtle Bay's new Birmingham location a building site, it was a hype of activity during the launch evening with the chatter of potential new customers and the first to experience the Caribbean vibe of Turtle Bay. I would like to think that food blogging is a current avenue to take, life is all about spice so I'm all in favour for some Island cuisine. I was fortunate enough to be invited to the launch evening of Turtle Bay, Birmingham on the 17th of April 2014. The atmosphere emulated something what I could imagine a Jamaican beach restaurant to be but that's the Caribbean! Not Birmingham! I was greeted with a smile by a representative of the Turtle Bay team, I must admit that the vibe from the workforce was very upbeat and nothing seemed to be of any worry. I made sure I arrived within the time I was given because no-one wants to be on Island time! Did I not mention that I love a good food blog but I like hearty portions not samplers!
I shall be brutally honest that I couldn't fully judge the taste of the menu from a few samples from the launch, as lovely as they tasted I wanted more to fully satisfy my taste buds. A few days after the launch I returned to Turtle Bay, Birmingham to judge the menu for myself. I ordered a pint of Red Stripe, a Jamaican lager that was ice cold and complemented my main course just nicely. Being real and a bit awkward I asked Jessica from Turtle Bay, Birmingham if I could trade some components of the Jerk Chicken dish for just Rice 'n' Peas and Dumpling, its all about the understated choice to enjoy the full flavor. Hear me now! As conversation goes I learnt that Birmingham just gets smaller and smaller, but its all good! My Jerk Chicken packed a punch with a certain spice but I love to spice things up sometimes. I loved the way the sauces were placed on the table, a little extra something Turtle Bay, Birmingham does for their guests. Portions were just right as I finished my meal feeling satisfied!