Turkish bread is a traditional staple in Turkish cuisine known for its soft, fluffy texture and versatile uses. It’s made using simple ingredients like flour, water, yogurt, and yeast, resulting in a delicious bread suitable for various dishes and meals.
Ingredients:
- 8½ cups flour (1.1 kg)
- 1.7 cups warm water (400 ml)
- 1.7 cups yogurt (400 ml)
- 1 tsp salt
- 1 pack dry instant yeast (10 g)
- 3 tbsp vegetable oil
- ½ cup butter (60 g)
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