These lentil lunch bowls are packed with fresh veggies, crunchy cashews and sweet mango, and tossed in a creamy coconut-lime dressing!
This has been a bit of a crazy week at work. Meetings, a conference, impending deadlines…and I was a total wreck when it came to lunch.
I bought lunch every day, which makes me cringe, because when I add up all the money for a week’s worth of lunches…well, that money would be much better spent elsewhere.
Is it strange, then, that my recipe today is a lunch bowl that would make the most perfect, nutritious, delicious, and cheap work lunch? Apparently I should have made a quadrulple batch of this stuff last week-end!
Continue reading: TROPICAL LENTIL LUNCH BOWLS WITH COCONUT-LIME DRESSING
