Food & Drink Magazine

Triple Berry Muffins

By Mariealicerayner @MarieRynr
Triple Berry Muffins 
Normally I would be sharing a lovely iced and baked cake with you today, as it is my birthday.  I ususally make myself my Raspberry Celebration Cake every year. It is my all time favorite birthday cake to make. However Photo Bucket is still holding my photos hostage over there and I can't seem to be able to get any answers from them. So this year on my Birthday you get Muffins.  Triple Berry Muffins.
Triple Berry Muffins 
They are exceedingly delicious however and do have berries in them, so I hope you will forgive me!
Triple Berry Muffins 
They have not one, not two, but three delicious berries in them.  Blueberries, raspberries and chopped strawberries, and I can assure you they are GORGEOUS!
Triple Berry Muffins 
It is a small batch recipe.  The original recipe from one of Ina Garten's books made 18 muffins. We cannot eat 18 muffins, and because I was using frozen fruit I didn't want to have any muffins to freeze.
Triple Berry Muffins 
In her recipe she adds the sugar with the berries.  The original recipe is one from a friend of hers and she says her friend forgot to add the sugar and added it at the end with the berries. I didn't want to do that.
Triple Berry Muffins 
I added it the conventional way.  Call me a traditionalist. I am one for sure.
Triple Berry Muffins 
These are BEAUTIFUL muffins.  Light and just sweet enough  . . . moist . . .
Triple Berry Muffins 
Studded with the tartness of sweet fruits  . . .
Triple Berry Muffins 
Perfect for breakfast or coffee break or elevensies, or tea time  . . .  well, perfect for any time really!
Triple Berry Muffins 
And most especially a wonderful way to kick start your morning on your Birthday!
Triple Berry Muffins 
I think I have found a new favorite here.  She used fresh berries, but I had frozen ones I wanted to use and they worked perfectly.
Triple Berry Muffins  
We both really, really enjoyed these. In fact, Todd ate two right away and that is highly unsual for him!

Triple Berry Muffins

Triple Berry MuffinsYield: 9 muffins
Author: Marie Raynerprep time: 10 Mcook time: 25 Mtotal time: 35 MThese moist and delicious muffins are stogged full of not one, not two, but three tasty berries! A small batch recipe


  • 1 1/2 cups all purpose flour (210g)
  • 3/4 cup sugar (145g)
  • 1/2 TBS baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 TBS ground cinnamon
  • 5 1/2 fluid ounced milk (150ml)
  • 1 large free range egg, lightly beaten
  • 120ml flavourless oil (1/2 cup)
  • 1/2 cup blueberries (95g)
  • 1/4 cup raspberries (35g)
  • 1/4 cup diced strawberries (35g)


  1. Preheat the oven to 190*C/375*F/ gas mark 5. Line 9 medium muffin cups with paper liners.  Set aside.
  2. Whisk the flour, baking powder, soda, cinnamon, salt and sugar together in a bowl. Make a well in the center.
  3. Whisk together the milk, oil and egg. Pour into the well in the center of the dry ingredients, and fold together just to combine. Fold in the berries.
  4. Divide the batter between the muffin cups, filling them 2/3 full.
  5. Bake in the preheated oven for 20 to 25 minutes or until the tops spring back when lightly touched and a toothpick inserted in the center comes out clean.
  6. Remove from the muffin tin and place on a wire rack to cool.
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Triple Berry Muffins 
It is so stinking hot here . . .  and humid. I hate heat and humidity combined. Yes, I am whining. Blah . . .  it sucks away all of my energy.  Any baking etc. needs to be done early, early, early. 
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Triple Berry Muffins 
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