The hazelnut is just one of the many natural resources that flourish on the farms of Barbagia, in the heart of Sardinia. Every fall, locals busy themselves with the cultivation of the hazel tree, later turning their hazelnuts into delicious honey and creams. There are even entire festivals dedicated to the nuts of Sardinia!
This is my response to the weekly travel theme: brown.
Do you like the color brown? I detest it but I love hazelnuts.
