Top 10 French Forcemeat Loaf Recipes For Terrines

Top 10 French Forcemeat Loaf Recipes For Terrines

Reading back over old recipe books and web pages there doesn’t seem to be any consistency to what goes into a terrine. They are usually served cold or at room temperature and make a good family meal. You can make it any way you wish it seems, but here are ten of the very best recipes…

Top 10 French Forcemeat Loaf Recipes For Terrines

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Game Terrine

10 – Make it Yourself: >> CLICK HERE <<

This is one of the more traditional recipes for terrine and features a mixed game of your choice.

Duck And Pistachio Terrine

9 – Make it Yourself: >> CLICK HERE <<

Looking for something to have for a ‘relaxed weekend lunch? This recipe has you covered.

Corned Beef Horseradish Terrine

8 – Make it Yourself: >> CLICK HERE <<

With some chunky coarsely chopped ingredients, this lunchtime pâté is cheap and easy to make.

Salmon Terrine

7 – Make it Yourself: >> CLICK HERE <<

With so many rich tasting ingredients like smoked salmon, cream cheese and natural yoghurt this dish will leave any mouth wanting more.

Yellow Pepper Pesto Terrine

6 – Make it Yourself: >> CLICK HERE <<

It really doesn’t matter what you spread this recipe on, it could make even an old boot taste nice!

Ham Hock & Mustard Terrine

5 – Make it Yourself: >> CLICK HERE <<

Set aside a couple of hours before making the main course to make this amazing pâté style starter in advance.

Heirloom Tomato and Eggplant Terrine

4 – Make it Yourself: >> CLICK HERE <<

By using tomatoes that range in color you can make this terrine look like a work of art!

Turkey and Pistachio Terrine

3 – Make it Yourself: >> CLICK HERE <<

This festive recipe will take care of any leftover turkey you might have.

Pork & Veal Terrine

2 – Make it Yourself: >> CLICK HERE <<

Not only good for a light lunch, these recipes are also picnic friendly. Perfect for summer days in the park.

Pork, Cranberry and Pistachio Terrine

1 – Make it Yourself: >> CLICK HERE <<

While this is described as a festive recipe I think it would be great for any lazy Sunday afternoon lunch. Serve with friends, or keep it all to yourself.