While making a vegetable gratin is supposed to be quick and simple they can often taste a lot better than they look. So why not make them look a little better and add some design flair to your veggie gratins…
Top 10 Beautiful Simple Ways To Make a Vegetable Gratin
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Cauliflower and Broccoli Gratin10 – Make it Yourself: >> CLICK HERE <<
With this recipe, I just love the way the cheese wrapped the broccoli up like they are sleeping in a cheesy blanket.
Spiced Tomato Gratin9 – Make it Yourself: >> CLICK HERE <<
Those colourful circles of tomatoes really give this dish a little touch of style.
Grilled Eggplant and Tomato Gratin8 – Make it Yourself: >> CLICK HERE <<
The clash of tomato red and eggplant black makes this dish look even tastier than it sounds. Oh, and don’t forget the cheese!
Sweet Potato and Pear Gratin7 – Make it Yourself: >> CLICK HERE <<
Using two contrasting layers of vegetables and fruit will often make any gratin look amazing.
Tian-Style Vegetable Gratin6 – Make it Yourself: >> CLICK HERE <<
This tian is a type of gratin that is typically vegetables baked in an earthenware dish. The ‘Tain’ is the name of the dish!
Cheese and Vegetable Gratin5 – Make it Yourself: >> CLICK HERE <<
I love the way they have placed pieces of vegetables around the edges of the glass dish here, makes it looks like a tasty kaleidoscope!
Root Vegetable Gratin4 – Make it Yourself: >> CLICK HERE <<
The rich flavor comes rich colours and this recipe makes great use of those beetroot reds.
Summer Tomatoes Gratin3 – Make it Yourself: >> CLICK HERE <<
Layers of sliced tomatoes make sure everything looks sunny side up.
Provencal Vegetable Gratin2 – Make it Yourself: >> CLICK HERE <<
This classic Provençal type of gratin, is made with slices of zucchini, eggplant, and tomato, plus a few more tasty surprises.
Summer Vegetable Gratin1 – Make it Yourself: >> CLICK HERE <<
Layers definitely seem to be the way to go, this looks pleasing on the eye and light on the waistline.
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