Tony Singh pops up at Edinburgh Festival Fringe
Tony Singh has set up a pop-up restaurant to Metro Brasserie at Apex International throughout August to celebrate The Festival Fringe.
Tony’s haggis pakora as well as dishes from around the world will be available to eat in as well as takeaway.
Tony said “I can’t wait to get my teeth stuck into this project, back behind a stove and in the heart of Edinburgh. It’s going to be brilliant to use the best of Scottish and British produce, in a mash up of styles and flavours from all the places around the world I have been lucky enough to munch in. The street food menu is dead simple and really tasty … like me, its a cheeky mash-up of cultures and experiences! Come along and get stuck in”.
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