Food & Drink Magazine

Tomato Jam

By Subha Bose
Tomato jam is my childhood favorite, whenever my mom makes it at home, I finish it with in a couple of days.
Tomato Jam recipe

                                                        Tomato Jam

Ingredients :
Tomato - 1/2 kg
Sugar - 1 cup
Cardamom powder - 1 tsp
Salt - pinch
Lemon juice - 1 tsp

Method :
1. Boil the water, add tomatoes to it and cook until tomatoes develop a crack. Switch off the flame take out the tomatoes from hot water, keep it aside and allow it cool.
Tomato Jam recipe step by step
2. Peel off the tomato skin, add it to a blender and make a smooth puree out of it.
Tomato Jam
3. Add puree, sugar, cardamom powder and a pinch of salt to a pan and mix it well.
Tomato Jam
4. Cook it in low flame until thick consistency is reached (it takes about 10 - 15 minutes to reach this consistency) Just before switching off the flame add lemon juice and give it a good mix.
Tomato Jam
5. Once it is cool, store it in a dry glass bottle.
Tomato Jam recipe
Notes :
  • You can even add cinnamon to the jam
  • Adding a tbsp of ghee before switching off the jam gives a good flavor and aroma to the jam.
Click here for Bread Jamun recipe

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