Food & Drink Magazine
They seem to be putting rhubarb and custard in everything these days, and why not? It's delicious. This one seemed a bit odd, but not too out of place. We all like a fruity cider, right? Well, why not one that tastes like our favorite sweet?
A rhubarb cider would be completely acceptable, it's the custard element that seemed a little weird. But in fact, it's pretty well represented. There's a smooth. creamy undertone that gives this drink a certain air of custard, and I'll let you decide if that's a good thing. For me, while it was a bit odd, it was still pretty tasty when coupled with the rhubarb, and this still made for a refreshing drink. The rhubarb is perhaps too subdued, I was hoping for a bit more tartness, but instead it gives more of a hint of something cream soda-like due to the inclusion of the custard flavor. Still, it's a very decent effort at a unique cider. After all, it could have gone horribly wrong.
My rating: 4/5