![[Thoughts on the Table – 83] Introducing Cooking with Mamma Marzia Cookbook](https://m5.paperblog.com/i/258/2580621/thoughts-on-the-table-83-introducing-cooking--L-xJDIqG.png "[Thoughts on the Table – 83] Introducing Cooking with Mamma Marzia Cookbook")
Marzia Bellotti Molatore from Bella Cibo introduces her first cookbook titled Cooking with Mamma Marzia - Authentic Italian Recipes for the Whole Family.
In the episode, Marzia describes how much this cookbook means to her and the importance of creating family traditions in the kitchen. In the second part, Marzia talks about a few of the recipes featured in the book: Casatiello Napoletano (savory stuffed bread), polenta Taragna (buckwheat polenta with cheese), pizzoccheri, pesce all'acqua pazza ("crazy water" poached fish), vitello tonnato (veal with tuna sauce), and crostoli (fried sweets)!
You can order Cooking with Mamma Marzia on www.mammamarzia.ca. You can hear Marzia's touching story from her own voice on episode 71. For daily updates, Marzia is also on Instagram.
![[Thoughts on the Table – 83] Introducing Cooking with Mamma Marzia Cookbook](https://m5.paperblog.com/i/258/2580621/thoughts-on-the-table-83-introducing-cooking--L-tPyykd.jpeg "[Thoughts on the Table – 83] Introducing Cooking with Mamma Marzia Cookbook")
![[Thoughts on the Table – 83] Introducing Cooking with Mamma Marzia Cookbook](https://m5.paperblog.com/i/258/2580621/thoughts-on-the-table-83-introducing-cooking--L-NRcGJf.jpeg "[Thoughts on the Table – 83] Introducing Cooking with Mamma Marzia Cookbook")
