![[Thoughts on the Table – 82] Dissecting Ragù alla Bolognese with Tina Prestia](https://m5.paperblog.com/i/257/2575035/thoughts-on-the-table-82-dissecting-ragu-alla-L-OV6fvq.png "[Thoughts on the Table – 82] Dissecting Ragù alla Bolognese with Tina Prestia")
In this episode, Bologna-based, food instructor and blogger Tina Prestia talks about Ragù alla Bolognese, arguably the most famous and misunderstood Italian sauce.
Join us to hear Tina Prestia break down Ragù alla Bolognese after she analyzed 50+ recipes and directly tested several of them. What ingredients are non-negotiables? What ingredients can be optional? What are most definitely a no-no?
The episode is largely based on Tina's great post: Ragù Bolognese - An Analysis, with recipes, tips & resources, and it refers to a few cities and regions of Italy. See the map below for a visual reference!
You can follow Tina on her blog and also on Facebook, Instagram, Pinterest. You can also hear Tina's interview on episode 76.
The music in the episode is by www.purple-planet.com.
![[Thoughts on the Table – 82] Dissecting Ragù alla Bolognese with Tina Prestia](https://m5.paperblog.com/i/257/2575035/thoughts-on-the-table-82-dissecting-ragu-alla-L-urouy_.jpeg "[Thoughts on the Table – 82] Dissecting Ragù alla Bolognese with Tina Prestia")
![[Thoughts on the Table – 82] Dissecting Ragù alla Bolognese with Tina Prestia](https://m5.paperblog.com/i/257/2575035/thoughts-on-the-table-82-dissecting-ragu-alla-L-DZcpbL.jpeg "[Thoughts on the Table – 82] Dissecting Ragù alla Bolognese with Tina Prestia")
